Won Ton Appetizers Food

WON TON WRAPPER APPETIZERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
• Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
• In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
• Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

CHINESE WONTONS

Steps:

• Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
• Separate wonton skins.
• Place a heaping teaspoon of filling in the center of the wonton.
• Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
• Fold skin over to form a triangle, sealing edges.
• Pinch the two long outside points together.
• Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
• Drain and serve with sauce.

WONTON WRAPPER APPETIZERS

Steps:

• In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. , Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown. , Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.

WON TON APPETIZERS

Steps:

• In a medium sized bowl, mix the pork mince, garlic, shallots, egg (NOT the eggwhite) and water chestnuts.
• Add the soy sauce, sugar, corn flour and pepper. Mix well.
• Take one won ton wrapper and place a teaspoon of filling into the middle.
• Wrap the wrapper around the filling to form a parcel. Pinch the edges firmly together to seal.
• Repeat until either all of the wrappers or the filling is used.
• Bring the water and salt to boil in a saucepan. Dump half of the wontons into the water.
• Meanwhile, line two plates with kitchen paper.
• When the water is boiling again, use a slotted spoon to remove the wontons. Place them on one of the plates. Cover with a damp tea towel.
• Dump the other half of the wontons into the pot. When the water starts boiling again, remove the wontons and place on the other plate. Cover with another damp tea towel.
• Using the thin green end of the chive, take a wonton and tie a knot around the neck of the wonton. Carefully tighten. Use scissors and trim so that the ends are even. Place on serving plate.
• Repeat with remaining wontons.
• Serve warm with dipping sauces.
• For sauce 1: Mix in a bowl and serve.
• For sauce 2: Place the jam in a bowl and heat on low in the microwave for 30-45 seconds, or until soft.
• Add the sweet chilli sauce and fish sauce, combine and serve.

WONTON PARTY APPETIZERS

Steps:

• Blend cream cheese until smooth with sour cream, garlic, dill, and pepper.
• Chop beef finely and add to cream cheese along with other cheeses.
• Put won ton wraps in mini cup cake tins sprayed with pam.
• Put 1/2 to 3/4 teaspoon of mixture in each won ton, then dip fingers in water and pinch won ton together at top and twist to form a little package.
• Bake at 350* about 15 minutes until lightly browned; serve warm.

WON TON APPETIZER BITES

Steps:

• Preheat oven to 350 degrees.
• Spray 24 muffin cups with cooking spray.
• In each cup, gently place a wonton wrapper.
• The edges of the won ton wrapper should extend up the sides of the cups.
• Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.
• Remove the wrappers from oven and cool until needed.
• Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.
• Evenly fill all the won ton cups with the cheese mixture.
• Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.

SPICY SAUSAGE WON TON APPETIZER

Steps:

• Preheat oven to 350 degrees.
• Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff.
• Remove won tons & place on cookie sheet.
• Combine all ingredients.
• Spoon onto cooked won ton.
• Bake 3-5 minutes until cheese is bubbly.
• Enjoy!