Root Beer Float Ice Pops Food

ROOT BEER FLOAT ICE POPS

Root Beer Float Ice Pops image

Delicious homemade ice pops that will satisfy your craving for a root beer float!

Provided by higgie2006

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 8h20m

Yield 24

Number Of Ingredients 3

Ingredients

½ cup white sugar
¼ cup evaporated milk
4 cups root beer

Steps:

Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.8 g, Cholesterol 0.8 mg, Fat 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 8.8 g

ALL ROOT BEER POPSICLES®

All Root Beer Popsicles® image

Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.

Provided by brilyint1

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 2h25m

Yield 10

Number Of Ingredients 3

Ingredients

1 (2 liter) bottle root beer
½ cup white sugar
¼ teaspoon root beer flavoring (such as Zatarains® Root Beer Extract)

Steps:

Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 30.9 g, Sodium 25.6 mg, Sugar 30.9 g

ROOT BEER FLOAT

Root Beer Float image

Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!!!! Actual time to make is approximate and does not include pre-chilling of ingredients and canister -- Actual freeze time depends upon ice cream maker and conditions --

Provided by KerfuffleUponWincle

Categories Frozen Desserts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (2 liter) bottle diet root beer (chilled)
2 (14 ounce) cans sweetened condensed milk (FAT-FREE, chilled)
1 teaspoon vanilla extract

Steps:

Pre-chill root beer, condensed milk, and ice cream maker canister.
Combine root beer, condensed milk, and vanilla.
Fill ice cream maker canister with root beer mixture.
Freeze per ice cream maker's manufacturer's instructions.
Enjoy!
****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.

Nutrition Facts : Calories 213.4, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 84, Carbohydrate 36, Sugar 36, Protein 5.2

ROOT BEER FLOAT POPS

Root Beer Float Pops image

Make and share this Root Beer Float Pops recipe from Food.com.

Provided by dicentra

Categories Frozen Desserts

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

4 cups root beer
6 -8 maraschino cherries, stemmed
2 1/2 cups vanilla ice cream

Steps:

Pour cold root beer into a pitcher and put it in the freezer for 10 minutes. (This will make it very cold reduce the ice cream melt factor).
Put a cherry in each mold. Pour some root beer into each mold until it is half full.
Gently lower a small scoop of ice cream into each pop mold so it is about three quarters full.
Slowly add more root beer until the molds are full. Scoop off the foam with a spoon. Freeze for at least 6 hours.
Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.

Nutrition Facts : Calories 196.2, Fat 6.6, SaturatedFat 4.1, Cholesterol 26.4, Sodium 69.5, Carbohydrate 33.7, Fiber 0.6, Sugar 32.1, Protein 2.1

More about "root beer float ice pops food"

ROOT BEER FLOAT POPSICLES - SIMPLY MADE RECIPES

root-beer-float-popsicles-simply-made image

Instructions. Let the vanilla ice cream sit out for 5 minutes or until it becomes slightly melted. Fill each mold a third to half full of ice cream. Fill …
From simplymaderecipes.com
Reviews 3
Estimated Reading Time 2 mins

Fill each mold with A&W Root Beer. Since the root beer will foam, let it sit for a minute until that foam goes down and fill some more until you have liquid to the top of each mold.

Root Beer Float Ice Pops Food

ROOT BEER FLOAT ICE POPS

Delicious homemade ice pops that will satisfy your craving for a root beer float!

ALL ROOT BEER POPSICLES®

Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.

ROOT BEER FLOAT

ROOT BEER FLOAT POPS

Make and share this Root Beer Float Pops recipe from Food.com.

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