Coconut Maple Coffee Food
COCONUT MAPLE COFFEE
Quick and delicious!
Provided by RachelleBrazil
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 27.7 g, Fat 6.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.7 g, Sodium 12.2 mg, Sugar 23.8 g
COCONUT COLD BREW COFFEE
Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you're in the habit of buying an iced coffee from a shop every day, this economical homemade version will reduce your plastic use and save you time.
Provided by Kat Boytsova
Categories Bon Appétit Drink Drinks Coffee Non-Alcoholic Coconut Brunch Quick and Healthy Soy Free Peanut Free Wheat/Gluten-Free
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Place coffee and coconut in large bowl, jar, or pot. Slowly pour in 8 cups cool water and stir very gently until grounds are just moistened. Cover and chill 24 hours.
- Strain coffee grounds through a fine-mesh sieve into a large measuring glass or bowl. Discard grinds. Line sieve with a coffee filter and add as much coffee as will fit. Strain gradually into a 1-qt. airtight container or jar, adding more coffee as space is available until all the coffee has been added. Allow grounds to sit in strainer and continue to drip 20 minutes.
- To serve, pour 1/2 cup coffee into an ice-filled glass; add ½ cup milk and 1 tsp. maple syrup and stir to combine.
- Do Ahead
- Cold brew (without milk and maple syrup) can be made 2 weeks ahead. Keep chilled.
THE EASIEST 3-INGREDIENT NON-DAIRY COCONUT COFFEE CREAMER
It couldn't be easier to create homemade non-dairy coffee creamer right in your own kitchen. All you need are 3 simple whole-food ingredients + 5 minutes and you're there!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 5m
Number Of Ingredients 3
Steps:
- Pour ingredients into the pitcher of a blender. Blend on high for 30 seconds. Mix a couple of tablespoons in with your coffee, more or less as desired. Keeps refrigerated in an airtight container for several days.
Nutrition Facts : ServingSize 2 tablespoons
COCONUT MILK COFFEE CREAMER
Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.
Provided by Kira Inman-Morrow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g
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- Put half cup coffee into an ice cube tray and freeze for at least 3-4 hours. Leave the rest of espresso in a glass with 1/4 cup coconut milk, mix well and refrigerate for more than a hour.
- Combine the frozen coffee cubes and maple syrup in a blender. Pulse until smooth, adding plain ice cubes if you want it thicker or a little water if you want it thinner.
- Add to the glass of refrigerated espresso. Serve cold! I recommend adding the rest of coconut milk and more maple, if needed, just before serving.
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