Timothys White Been Chili Food

TIMOTHY'S WHITE CHILI

Timothy's White Chili image

This was originally printed in the Louisville Courier-Journal in 1989. I was introduced to it by a college roommate, and through a lot of internet searching, finally found the recipe. This recipe works very nicely in a crockpot.

Provided by Schwabina

Categories Chicken Breast

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb large white beans (sorted, rinsed)
6 cups chicken broth
2 garlic cloves, minced
2 medium onions, chopped
1 tablespoon oil
2 (4 ounce) cans mild green chilies, chopped
2 teaspoons ground cumin
1 1/2 teaspoons oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups diced cooked chicken breasts

Steps:

Combine beans, broth, garlic, and half the onions in a large soup pot.
Bring to a boil. Reduce heat, simmer until beans are soft (2 hours or more), adding more broth if necessary.
In a skillet, saute remaining onions in oil until tender. Add chiles and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
Serve topped with grated Monterey Jack cheese, salsa, and sour cream. I also like to serve tortilla chips on the side.

Nutrition Facts : Calories 267.6, Fat 8.6, SaturatedFat 2.1, Cholesterol 58.8, Sodium 950, Carbohydrate 17.4, Fiber 3.7, Sugar 2.8, Protein 29.4

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