RASPBERRY LEMONTINI
Provided by Reggie Southerland
Categories beverage
Time 5m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- In a shaker combine ice, vodka and liqueur. Strain into 4 martini glasses. Top with slice of lemon and 2 raspberries. Serve.
RASPBERRY SHERBET WITH RASPBERRY SAUCE
Steps:
- Reserve 1 1/2 cups of the fresh berries to fill the sherbet receptacles at serving time. Put the 1 1/2 pounds of fresh or defrosted frozen berries in the bowl of a food processor with the preserves, and process until liquefied, or push through a food mill fitted with the fine screen. Strain through a sieve to remove any remaining seeds. You should have about 3 1/2 cups of raspberry coulis or puree. Reserve 1 1/2 cups for the sauce, and add the brandy to this sauce. Refrigerate until serving time. Add the lemon juice and water to the remaining 2 cups to be used for the sherbet, and freeze, covered with plastic wrap, in a stainless-steel bowl for about 3 hours, until frozen but not too hard.
- Break the frozen sherbet into pieces with a spoon, and dump them into the bowl of a food processor. Emulsify in several batches or all together until the sherbet becomes creamy and lighter in color. It should not be processed much more than 30 seconds; by then, it will have liquefied a little. Return the puree to the stainless-steel bowl, cover, and put back in the freezer for a few hours.
- To make the sherbet receptacles, line six 1-cup glass bowls with plastic wrap, and spoon a sizable scoop of sherbet inside each.
- With a spoon, press on the center of each scoop to hollow it out, and push the sherbet up around the sides of the cup to create a "nest" in the center. Fold the plastic-wrap edges over the sherbet, and place in the freezer for a few hours, until hard. (This can be done several days ahead).
- To serve: Remove the frozen sherbet receptacles from the freezer, and pull back the plastic wrap to expose the center. Fill each with about 1/4 cup fresh raspberries.
- Invert the sherbet cups carefully in the center of six dessert plates, and remove the plastic wrap. Pour the raspberry sauce around the cups, decorate with lemon peel, mint, or edible flowers, and serve.
LIMONTINI
A fun, trendy cocktail great for parties. Innovative twist on a classic martini, enjoy!
Provided by KLEINLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Measure the vanilla vodka, limoncello, pomegranate juice and lime juice into a cocktail shaker. Add several ice cubes, seal the lid and shake until frosty. Strain into a martini glass and garnish with a lemon twist.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 30.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg, Sugar 27.4 g
OPRAH'S LEMON DROP MARTINI
Make and share this Oprah's Lemon Drop Martini recipe from Food.com.
Provided by Chef Dee
Categories Beverages
Time 5m
Yield 1 servng
Number Of Ingredients 5
Steps:
- Shake the martini.
- Rub the lemon over the rim of the glass.
- Pour the martini into the glass, add another mint leaf if desired.
Nutrition Facts : Calories 355.1, Fat 1, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 59.9, Fiber 15.2, Sugar 25.2, Protein 3.9
PERFECT LEMON MARTINI
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON DROP MARTINI
Very elegant, and so easy to make - you will love this lemon and lime vodka drink.
Provided by Dale W.
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Moisten the edges of a martini glass with a little lime juice, and then dip moistened edges into sugar. Place lemon zest strip in glass.
- Combine vodka, lime juice, sweet and sour mix, and ice in a shaker. Shake vigorously, and strain into a martini glass.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 13.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 12.2 g
CLASSY LIMONCELLO MARTINI
Perfect for a warm summers night when the kids aren't home! Sweet, slightly sour, a perfect martini!
Provided by uhhhhhnope
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a shaker with ice.
- Add vodka, limoncello and simple syrup.
- Shake well and strain into oversized martini glasses.
- Garnish each with a lemon twist.
- Note: Simple syrup is made by combining 2 parts granulated sugar with 1 part water.
- Simmer, stirring, over low heat until sugar is dissolved.
- Chill before using.
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