Epcots Canada Maple Walnut Fudge Food

MAPLE WALNUT FUDGE

Maple Walnut Fudge image

HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge--

Provided by ann joy

Categories Candy

Yield 50 pieces

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2/3 cup Carnation Evaporated Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows (4 ounces)
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels (12 oz package)
1/2 cup walnuts, chopped
1 1/2 teaspoons maple extract
to taste walnuts, Chopped (optional)

Steps:

Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into buttered 13x9 inch baking pan.
(I used a square casserole) Cool until firm.
Cut into squares.
Makes about 50 pieces Makes a nice, creamy fudge!

EPCOT'S CANADA MAPLE WALNUT FUDGE

Epcot's Canada Maple Walnut Fudge image

A Disney recipe. Use real maple syrup, use real heavy cream, use real butter. USE YOUR THERMOMETER OK? Note this is very rich. And don't look at me.. You can bring Disney home. Me? I will have to buy mine at Epcot. everyone else can make it, I just blow up No Fail for Dummies Fudge..

Provided by drhousespcatcher

Categories Candy

Time 45m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

3 cups pure maple syrup
1 cup heavy cream
3/4 cup walnuts, coarsely chopped
2 tablespoons butter
1 pinch salt

Steps:

Generously butter an 8-inch square baking dish.
Put maple syrup and cream in saucepan and bring to a boil over medium heat.
Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.).
Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.

Nutrition Facts : Calories 257.5, Fat 10.6, SaturatedFat 4.7, Cholesterol 24.2, Sodium 31.1, Carbohydrate 41.7, Fiber 0.4, Sugar 36.1, Protein 1.2

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