Bunch Of Punch Food

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BUNCH OF PUNCH



Bunch of Punch image

I was a caterer for over 40 years and served more punch than I can remember, this was by far the favorite and least expensive for a large gathering. I would make an ice-ring using lemonade and add sliced oranges, lemons and lime to float in punch bowl. Looks great and doesn't dilute the punch.

Provided by Marsha Gardner

Categories     Punches

Number Of Ingredients 8

2 oz citric acid (found with canning supplies)
2 qt boiling water
2 c sugar
5 qt cold water
1-46 oz pineapple juice
1-12 oz orange juice, frozen concentrate, thawed
1-12 oz lemonade, frozen concentrate, thawed
ginger ale

Steps:

  • 1. Mix citric acid and boiling water in a non-reactive heatproof container; stir until dissolved. Let stand 24 hours.
  • 2. Combine sugar and cold water; stir until dissolved. Add citric acid mixture, chilled pineapple juice, orange juice concentrate and lemonade. (Do not dilute concentrates) Stir well. Add ginger ale to taste serve over ice.

BIG BUNCH PUNCH (NON-ALCOHOLIC)



Big Bunch Punch (Non-Alcoholic) image

This recipe has been a family favorite for years! Makes lots of non-alcoholic punch for a crowd.

Provided by HattieGhost

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 50

Number Of Ingredients 7

2 (750 milliliter) bottles club soda
2 (750 milliliter) bottles ginger ale
2 (48 ounce) bottles cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen grapefruit juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
ice cubes

Steps:

  • Combine club soda, ginger ale, cranberry juice, orange juice, grapefruit juice, and lemonade in a large punch bowl. Add ice and stir.

Nutrition Facts : Calories 61 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 14.1 g

A BUNCH OF PUNCH



A Bunch of Punch image

This is a really good punch, that serves alot of people inexpensively. it looks really pretty with an ice ring floating in it. Citric acid is relatively easy to find,it comes in a powder form, ask your grocery if you can't find it, it's really important in this recipe.

Provided by KittyKitty

Categories     Punch Beverage

Time P1DT10m

Yield 8 1/2 quarts

Number Of Ingredients 6

2 ounces citric acid
2 quarts boiling water
5 cups sugar
5 quarts cold water
1 (46 ounce) can pineapple juice, chilled
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted

Steps:

  • Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves. Let stand 24 hours.
  • Combine sugar and 5 quarts cold water; stir until sugar dissolves.
  • Add citric acid mixture, chilled pineapple juice, and orange juice concentrate; stir mixture well.
  • Serve over ice.

Nutrition Facts : Calories 577.1, Fat 0.2, Sodium 19.5, Carbohydrate 147.1, Fiber 0.5, Sugar 142.3, Protein 1.2

FRUIT PUNCH



Fruit Punch image

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

Steps:

  • Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

BOURBON PUNCH



Bourbon Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 8 glasses of bourbon punch

Number Of Ingredients 0

Steps:

  • Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.

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