BUNCH OF PUNCH
I was a caterer for over 40 years and served more punch than I can remember, this was by far the favorite and least expensive for a large gathering. I would make an ice-ring using lemonade and add sliced oranges, lemons and lime to float in punch bowl. Looks great and doesn't dilute the punch.
Provided by Marsha Gardner
Categories Punches
Number Of Ingredients 8
Steps:
- 1. Mix citric acid and boiling water in a non-reactive heatproof container; stir until dissolved. Let stand 24 hours.
- 2. Combine sugar and cold water; stir until dissolved. Add citric acid mixture, chilled pineapple juice, orange juice concentrate and lemonade. (Do not dilute concentrates) Stir well. Add ginger ale to taste serve over ice.
BIG BUNCH PUNCH (NON-ALCOHOLIC)
This recipe has been a family favorite for years! Makes lots of non-alcoholic punch for a crowd.
Provided by HattieGhost
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 50
Number Of Ingredients 7
Steps:
- Combine club soda, ginger ale, cranberry juice, orange juice, grapefruit juice, and lemonade in a large punch bowl. Add ice and stir.
Nutrition Facts : Calories 61 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 14.1 g
A BUNCH OF PUNCH
This is a really good punch, that serves alot of people inexpensively. it looks really pretty with an ice ring floating in it. Citric acid is relatively easy to find,it comes in a powder form, ask your grocery if you can't find it, it's really important in this recipe.
Provided by KittyKitty
Categories Punch Beverage
Time P1DT10m
Yield 8 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves. Let stand 24 hours.
- Combine sugar and 5 quarts cold water; stir until sugar dissolves.
- Add citric acid mixture, chilled pineapple juice, and orange juice concentrate; stir mixture well.
- Serve over ice.
Nutrition Facts : Calories 577.1, Fat 0.2, Sodium 19.5, Carbohydrate 147.1, Fiber 0.5, Sugar 142.3, Protein 1.2
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
BOURBON PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 glasses of bourbon punch
Number Of Ingredients 0
Steps:
- Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.
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- Jim Beam Fruit Punch. If your party could use a little whiskey, try the Jim Beam fruit punch. The recipe mixes cherry-flavored bourbon with strawberry liqueur and passion fruit juice.
- Pineapple and Sage Gimlet. A pitcher-sized recipe, the pineapple and sage gimlet is a fantastic addition to warm weather affairs and brunch. It requires just five ingredients, including fresh sage, pineapple juice, and a premium gin.
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- White Peach and Mango Sangria. No matter the occasion, sangria is a popular party drink. Though the recipes vary, they all feature lots of fruit and wine, sometimes with a little liquor.
- Pimm's and Lemonade. A favorite in the U.K., Pimm's and lemonade is superiorly refreshing. Made with the namesake liqueur and carbonated lemonade, the addition of fresh cucumber, mint, orange, and strawberry guarantees it's ideal for summer.
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