HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY HOMEMADE PIZZA SAUCE RECIPE
This easy Homemade Pizza Sauce Recipe is made in 5 minutes with 9 ingredients. It's the best pizza sauce perfect for homemade pizza nights.
Provided by Laura
Categories condiment Main Course Side Dish
Time 5m
Number Of Ingredients 9
Steps:
- Mix tomato paste and sauce together in a medium size bowl until well combined (all the lumps of paste are incorporated into the sauce).
- Add the rest of the ingredients (oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper and sugar) and mix well!
- Use in your favorite pizza recipe!
Nutrition Facts : Calories 23.3 kcal, Carbohydrate 5.4 g, Protein 1 g, Fat 0.2 g, Sodium 479.1 mg, Fiber 1.2 g, Sugar 3 g, ServingSize 2 TBS
ANOTHER EASY PIZZA SAUCE
Make and share this Another Easy Pizza Sauce recipe from Food.com.
Provided by Pat McCardle
Categories Sauces
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Crush the tomatoes well.
- Do not drain.
- Stir in the rest of the ingredients.
- Sauce can be made a day in advance and refrigerated.
- I usually make it in the morning and let it sit.
- This is enough sauce for 3-4 pizzas, depending on how saucy you like it!
Nutrition Facts : Calories 107, Fat 9.3, SaturatedFat 1.3, Sodium 782.6, Carbohydrate 6, Fiber 1.9, Sugar 3.8, Protein 1.3
PIZZA WITH HOMEMADE SAUCE
Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil
Provided by Lulu Grimes
Categories Dinner
Time 50m
Yield Serves 2-4
Number Of Ingredients 8
Steps:
- Tip the flour into a bowl, then stir in the yeast and 1 tsp salt. Make a well in the centre and pour in 200ml warm water (make sure it's not too hot) along with the oil. Stir together with a wooden spoon until you have a soft, fairly wet dough.
- Tip the dough out onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside for an hour or so or until the dough has puffed up and doubled in size. You can also leave the rough, unkneaded dough in the bowl, cover with a tea towel and leave in the fridge overnight and the dough will continue to prove on its own.
- Meanwhile, make the tomato sauce. Put the oil in a small pan and fry the garlic briefly (don't let it brown), then add the passata and simmer everything until the sauce thickens a little. Leave to cool.
- Once the dough has risen, knead it quickly in the bowl to knock it back, then tip out onto a lightly floured surface and cut into two balls. Roll out each ball into a large teardrop that is very thin and about 25cm across (teardrop shapes fit baking sheets more easily than rounds).
- Heat oven to 240C/220C fan/ gas 9 with a large baking sheet inside. Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. Put the pizza, still on its baking sheet, on top of the hot sheet in the oven and bake for 8-10 mins until crisp.
Nutrition Facts : Calories 511 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.8 milligram of sodium
EASY PIZZA SAUCE
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
Provided by Bonnie Young
Categories Sauces
Time 25m
Yield 3 Cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
- Cook over medium high heat until mixture boils.
- Reduce heat to low and simmer 10 minutes.
- Cool a little and spread on your pizza crust and proceed with remainder of your toppings.
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4.9/5 (17)Total Time 5 minsCategory SauceCalories 156 per serving
- Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated.
- Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend.
- Taste, and if the mixture is too acidic (tomatoes vary in flavor from can to can), stir in a little sugar to balance it out. Use as desired. Leftover pizza sauce will keep in the refrigerator for up to 5 days, or you can freeze it for several months.
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