Berries With Kirsch With Mint Food

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BERRIES WITH KIRSCH WITH MINT



Berries with Kirsch with Mint image

Kirsch, a cherry brandy, heightens the flavor of fresh fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

1/2 pint (about 1 cup) raspberries
1/2 pint (about 1 cup) blackberries
1/2 pint (about 1 cup) blueberries
8 large strawberries, stems removed, sliced lengthwise
1 1/2 tablespoons sugar, or to taste
3 tablespoons kirsch
3 fresh mint

Steps:

  • Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.

FRESH FRUIT WITH KIRSCH



Fresh Fruit With Kirsch image

So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 3

1 pineapple, peeled and cored
confectioners' sugar
kirsch

Steps:

  • Slice pineapple and stack the slices on a plate.
  • Serve with the confectioners' sugar and a decanter of kirsch.

Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 0.9, Carbohydrate 11.9, Fiber 1.3, Sugar 8.7, Protein 0.5

CHERRY BERRY FRUIT SALAD WITH KIRSCH



Cherry Berry Fruit Salad With Kirsch image

Make and share this Cherry Berry Fruit Salad With Kirsch recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (19 ounce) can royal anne cherries in heavy syrup, syrup reserved
1 pint strawberry, halved
1 pint blackberry
1 1/2 tablespoons kirsch

Steps:

  • Measure out ½ cup of reserved syrup from cherries.
  • Place berries in a large bowl.
  • Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 59.5, Fat 0.6, Sodium 1.6, Carbohydrate 13.8, Fiber 5.6, Sugar 7.9, Protein 1.6

BERRIES WITH MINT CREME



Berries With Mint Creme image

An unusual recipe that is full of flavor and hints of exotic spices! Refreshing and delicious! Really any berry will work but strawberries or raspberriesare probably the best. I've used chocolate mint for this which was great. Cooking time is mostly simmering.

Provided by sassafrasnanc

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup heavy cream
1/3 cup mint leaf (about 15 leaves)
4 cups strawberries, divided (or other type berry)
1/2 cup zinfandel
6 peppercorns
1 teaspoon fennel seed
1 cardamom pod
3 tablespoons sugar

Steps:

  • Bring the cream to a boil and immediately submerge the mint leaves. Cover and remove from heat to steep for 30 minutes.
  • Cool, discard the mint leaves and set aside.
  • Bring 2 cups of strawberries to a light boil with the remaining ingredients (Zinfandel, peppercorns, fennel seeds, cardamom and sugar). Simmer for 30 minutes.
  • Cool and discard the spices.
  • Slice the remainder of the strawberries and divide into 6 martini glasses.
  • Pour minted creme over strawberries, dividing evenly. Garnish with mint leaves.

Nutrition Facts : Calories 210.6, Fat 15, SaturatedFat 9.2, Cholesterol 54.3, Sodium 17.8, Carbohydrate 15.7, Fiber 2.2, Sugar 11, Protein 1.6

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