Toffee Almond Shortbread Bites Food

ALMOND TOFFEE SHORTBREAD

Almond Toffee Shortbread image

"The topping for these yummy shortbread squares tastes like a chewy toffee bar," describes Darlene Brenden of Salem, Oregon. "If you can't find the toffee bits, buy Heath candy bars and chop them in a food processor."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 8 dozen.

Number Of Ingredients 10

Ingredients

1 cup whole blanched almonds, toasted
3/4 cup confectioners' sugar, divided
1 cup butter, softened
1/4 teaspoon almond extract
1-3/4 cups all-purpose flour
1/4 teaspoon salt
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
3/4 cup light corn syrup
3/4 cup sliced almonds, divided
3/4 cup sweetened shredded coconut

Steps:

In a food processor or blender, place whole almonds and 1/4 cup confectioners' sugar. Cover and process until nuts are finely ground; set aside. , In a bowl, cream butter and remaining sugar until light and fluffy. Beat in extract. Combine flour, salt and ground almond mixture; gradually add to creamed mixture. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, combine toffee bits and corn syrup in a heavy saucepan. Cook and stir over medium heat until toffee is melted. Remove from the heat; stir in 1/2 cup sliced almonds and 1/2 cup coconut. Carefully spread over hot crust. Sprinkle with remaining almonds and coconut. Bake for 15 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 137 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

TOFFEE ALMOND SHORTBREAD BITES

Toffee Almond Shortbread Bites image

Delectably light, these Toffee Almond Shortbread Bites have a buttery flavor with an unexpected hint of almond and toffee. Be sure to bake a few of these cookies for each guest.

Provided by Annacia

Categories Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups all-purpose flour
3 tablespoons packed brown sugar
1/2 cup butter (no substitutes)
2 tablespoons finely chopped toasted almonds
2 tablespoons toffee pieces, slightly crushed
coarse sugar (pink and or green)

Steps:

Preheat oven to 325 degree F.
In a medium mixing bowl, combine flour and brown sugar.
Cut in butter with a pastry blender until mixture resembles fine crumbs and starts to cling.
Stir in almonds and toffee pieces. Form the mixture into a ball and knead gently until smooth.
On a lightly floured surface, roll dough to a 1/4-inch thickness.
Cut dough using a 1-1/4- to 1-1/2-inch scalloped or round cutter.
Reroll dough as needed.
Place rounds 1 inch apart on an ungreased cookie sheet.
Sprinkle with coarse sugar.
Bake in preheated oven for 10 to 12 minutes or until bottoms just start to brown and edges are firm.
Transfer cookies to a wire rack and let cool.

Nutrition Facts : Calories 54.7, Fat 3.4, SaturatedFat 2, Cholesterol 8.1, Sodium 22.4, Carbohydrate 5.4, Fiber 0.2, Sugar 1.4, Protein 0.7

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