NUTELLA ICE CREAM TORTE
Categories Chocolate Dairy Dessert Freeze/Chill Fourth of July Kid-Friendly Frozen Dessert Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 5
Steps:
- Spoon 3 tablespoons Nutella into small pastry bag with small plain tip. Set aside to use for topping.
- Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Spread nut or chocolate chip ice cream evenly in bottom of pan. Using small spoon, drop half of remaining Nutella by teaspoonfuls over ice cream, spacing drops evenly (do not spread). Freeze until firm, about 30 minutes. Spread strawberry ice cream evenly over. Drop remaining Nutella by teaspoonfuls over ice cream, spacing drops evenly (do not spread). Freeze until firm, about 30 minutes. Spread vanilla ice cream evenly over. Using spatula, smooth top. Pipe reserved Nutella decoratively over top. Freeze just until Nutella is firm, about 30 minutes. Wrap torte in plastic and freeze at least 6 hours or overnight. (Can be prepared 1 week ahead. Keep frozen.)
- Let torte stand briefly at room temperature to soften slightly. Remove foil and plastic from pan. Using knife, cut around sides of pan; release sides. Press hazelnuts into sides of torte, if desired.
CHOCOLATE HAZELNUT ICE CREAM CHEESECAKE
No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
Provided by Barney Desmazery
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- Put the cornflakes and half a jar of chocolate hazelnut spread in a bowl and beat to combine - don't worry about breaking up the cornflakes. Press the mix into the base of a 23cm springform tin.
- In a separate bowl, beat the cream cheese until smooth, then fold in the remaining chocolate hazelnut spread. Smooth onto the cornflake base, wrap tightly in cling film and freeze overnight.
- Remove from the freezer 30 mins before serving, or until you can cut it easily with a sharp knife. Serve in slices with hazelnuts sprinkled over. Will keep in the freezer for up to 1 month.
Nutrition Facts : Calories 542 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 42 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
NUTELLA® CHOCOLATE CAKE
This show-stopping, rich, moist, decadent chocolate cake is not for the faint of heart. It wins almost every time I have entered it in a cooking contest. This cake recipe translates well to cupcakes, as well.
Provided by Mama Fresh
Categories Desserts Cakes Chocolate Cake Recipes
Time 5h40m
Yield 12
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of three 8-inch cake pans with parchment paper and spray with baking spray.
- Combine flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder in a large bowl and whisk until well combined. Add milk, vegetable oil, eggs, and 2 teaspoons vanilla extract to flour mixture and mix together using an electric mixer on medium speed until well combined. Reduce speed and carefully pour boiling water into cake batter. Beat on high speed for about 1 minute to add air to the batter. Distribute cake batter evenly between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert cakes carefully onto serving plates or cooling racks. Let cool completely. Trim tops of cakes to level, if necessary.
- Place 8 ounces chopped chocolate in the heatproof bowl of a stand mixer and set aside. Whisk together 3/4 cup cream and 1 tablespoon shortening in a small saucepan and bring to a boil over medium heat. Remove from heat and pour boiling mixture over chocolate and whisk until melted and smooth. Cool to room temperature. Beat using an electric mixer on high speed until chocolate mixture is lighter in color and fluffy in texture, about 1 minute. Immediately proceed to assemble the cake before the the whipped chocolate fudge filling hardens, which makes it difficult to spread.
- To assemble the cake, place 1 cooled cake layer with the trimmed side up on a cake pan or serving plate. Spread 1/2 the whipped chocolate fudge filling evenly on top. Add the next layer and spread remaining chocolate fudge filling on top. Top with third layer, trimmed side down.
- To prepare the buttercream frosting, use a stand mixer affixed with the paddle attachment. Beat together butter and confectioners' sugar on low speed until well blended. Add chocolate-hazelnut spread and increase the speed to medium. Beat for 2 minutes. Add 1 teaspoon vanilla extract and kosher salt and whip for an additional 30 seconds. Add 2 tablespoons heavy whipping cream and beat until the frosting lightens slightly in color and texture, about 1 more minute.
- Frost entire cake with buttercream frosting and chill for at least 1 hour.
- For the chocolate drippys, place 4 ounces chopped chocolate in the heatproof bowl of a stand mixer and set aside. Whisk together 1/4 cup cream and 1/2 tablespoon shortening in a small saucepan and bring to a boil over medium heat. Pour boiling cream mixture over chocolate and whisk until melted and smooth. Let cool slightly, then pour mixture into a clean squeeze bottle. Let set until it has the consistency of thin ranch dressing. Squeeze on top of the frosted cake and allow to drip down the sides. Chill until chocolate is set. Decorate the top of the cake with assorted confections of your choice and serve at room temperature.
Nutrition Facts : Calories 854.9 calories, Carbohydrate 99.4 g, Cholesterol 103.4 mg, Fat 49.5 g, Fiber 4.5 g, Protein 8.3 g, SaturatedFat 23.6 g, Sodium 513 mg, Sugar 75.3 g
NUTELLA ICE CREAM
My coworkers have a serious obsession with Nutella and suggested I should make a batch of ice cream flavored with it. I took that challenge and created this recipe by modifying the basic ice cream recipe that came with my ice cream freezer. Easy and delicious. I had a hard time sharing it with my coworkers as I wanted to keep it all for myself.
Provided by DisneyGuy
Categories Frozen Desserts
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a mixing bowl using a wire whisk. Nutella should be distributed through the mix but you will still have some flecks and small chunks of that do not dissolve.
- Pour mixture into ice cream freezer and freeze according to manufacturer's directions. For a firmer ice cream, place into freezer after removing from machine and freeze an additional 2-4 hours or until it reaches desired consistency.
Nutrition Facts : Calories 358.9, Fat 26.4, SaturatedFat 12.7, Cholesterol 63.1, Sodium 47.7, Carbohydrate 27.3, Fiber 1.5, Sugar 21.9, Protein 3.9
More about "nutella and ice cream cake food"
NUTELLA CRUNCH ICE CREAM CAKE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (4)Total Time 8 hrs 5 minsCategory Dessert
NUTELLA ICE CREAM CAKE | RECIPE | CAKE SERVINGS, FOOD ...
From pinterest.com
HOW TO MAKE A NEW AMAZING NUTELLA ICE CREAM CAKE - CAKE LOVERS
From globalportal48h.com
NUTELLA CRUNCH ICE CREAM CAKE :: QUICK AND SIMPLE RECIPES
From rosacooking.com
NUTELLA ICE CREAM RECIPE, NO BAKE NUTELLA CHEESECAKE ICE CREAM
From faskitchen.com
NUTELLA CRUNCH ICE CREAM CAKE - FOOD NEWS
From foodnewsnews.com
NUTELLA ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NUTELLA MUG CAKE - ONLY 3 INGREDIENTS
From eatingonadime.com
2 INGREDIENT NUTELLA ICE CREAM CAKE - YOUTUBE
From youtube.com
FOOD – NUTELLA CRUNCH ICE CREAM CAKE – EXTRAORDINARY ...
From sophiajd.wordpress.com
NUTELLA CRUNCH ICE CREAM CAKE - RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
31 EASY NUTELLA RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
NUTELLA ICE CREAM CAKE: AN IMMERSIVE GUIDE BY TASTEMADE
From pinterest.ca
NUTELLA CAKE - DINNER, THEN DESSERT | EASY COMFORT FOOD ...
From dinnerthendessert.com
NUTELLA ICE BOX CAKE | TASTEMADE
From tastemade.co.uk
CHEF SHOWS HOW TO MAKE NUTELLA ICE CREAM IN MINUTES WITH ...
From thesun.co.uk
NUTELLA BISCOFF ICEBOX CAKE RECIPE | HOW TO MAKE AN ICEBOX ...
From lifeloveandsugar.com
NUTELLA, CHOCOLATE AND ICE-CREAM IN ONE DELICIOUS DESSERT ...
From melodyofcake.com
NUTELLA ICE CREAM CAKE [VIDEO] | RECIPE [VIDEO] | FOOD ...
From pinterest.nz
NUTELLA CRUNCH ICE CREAM CAKE [VIDEO] | FOOD VIDEOS ...
From pinterest.ca
NUTELLA AND ICE CREAM CAKE BEST RECIPES
From recipesforweb.com
NUTELLA | FOOD & WINE
From foodandwine.com
ICE CREAM CAKE RECIPE NUTELLA - MALAYSIAN FOOD SEATTLE
From malaysian-food-seattle.blogspot.com
NUTELLA KIT KAT OREO ICE CREAM CAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
DARIO CAVALIERE’S RECIPE OF THE WEEK: NUTELLA ICE CREAM CAKE
From waterford-news.ie
NUTELLA CHOCOLATE CHIP CHEESECAKE NO-CHURN ICE CREAM CAKE
From cupcakesandkalechips.com
30 NUTELLA DESSERTS THAT ARE BEYOND DREAMY - INSANELY GOOD
From insanelygoodrecipes.com
THREE INGREDIENT NUTELLA CREAM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
NUTELLA CRUNCH ICE CREAM CAKE – XAVARA RECIPES
From xavara.cocoacada.com
2 INGREDIENT NUTELLA ICE CREAM CAKE | FOOD & COOKING RECIPE
From foodlicking.com
NUTELLA ICE CREAM CAKE | PINTEREST
From pinterest.co.uk
NUTELLA CRUNCH ICE CREAM CAKE – MY ROI LIST
From myroilist.com
MYFRIDGEFOOD - NUTELLA ICE CREAM CRUNCH CAKE
From myfridgefood.com
MINI CHOCOLATE NUTELLA SWIRL ICE CREAM CAKES | FOODTALK
NUTELLA ICE CREAM CAKE - YOUGOFOOD
NUTELLA ICE CREAM CAKE | YUMMY FOOD DESSERT, DIY FOOD ...
From pinterest.co.uk
OREO NUTELLA ICE CREAM CAKE - KERRY COOKS
From kerrycooks.com
28 SIMPLE AND DELICIOUS WAYS TO EAT NUTELLA
From fustany.com
HOW TO MAKE NUTELLA AND HAZELNUT CREAM CAKE - CAKE LOVERS
From globalportal48h.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love