Libbys Pumpkin Muffin Recipe Canned Pumpkin Food

LIBBY'S PUMPKIN MUFFINS

Libby's Pumpkin Muffins image

These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!

Provided by superblondieno2

Categories Quick Breads

Time 55m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 16

Ingredients

2 eggs, slightly beaten
2 3/4 cups sugar
3/4 cup oil
1 tablespoon oil, also
1 (15 ounce) can pumpkin puree
4 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon ground cloves
3/4 teaspoon allspice
5 tablespoons flour
5 tablespoons sugar
3/4 teaspoon cinnamon
3 tablespoons butter

Steps:

For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
Add flour mixture to the pumpkin mixture. Combine just until blended.
Fill greased or lined muffin tins.
Sprinkle 2 teaspoons streusel over the top of each muffin.
Bake in an oven preheated to 350° for 35 minutes.

Nutrition Facts : Calories 271, Fat 9.5, SaturatedFat 2.1, Cholesterol 21.4, Sodium 218.8, Carbohydrate 44.3, Fiber 0.9, Sugar 25.9, Protein 3.1

PUMPKIN RAISIN MUFFINS

Pumpkin Raisin Muffins image

A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.

Provided by Judy from Hawaii

Categories Quick Breads

Time 45m

Yield 36 muffins

Number Of Ingredients 11

Ingredients

3 cups sugar
1 cup oil
4 eggs
2 cups canned pumpkin
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons salt
3 1/2 teaspoons pumpkin pie spice
2/3 cup water
1 cup raisins

Steps:

Mix oil& sugar.
Add eggs& pumpkin.
Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
Stir in raisins.
Pour into greased muffin tins& bake at 350 degrees for 30 minutes.

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