HOMEMADE STRAWBERRY FROZEN YOGURT
This homemade frozen yogurt recipe is beyond easy. It's healthy, delicious, fruity and the perfect quick dessert for spring and summer. Watch the video above to see how quickly it comes together!
Provided by Lisa Bryan
Categories Dessert
Time 1m
Number Of Ingredients 3
Steps:
- Add the yogurt, honey and strawberries to your Vitamix blender (in that order).
- Turn the blender on high and use the tamper to push the frozen strawberries into the blades. In 30 seconds you'll have frozen yogurt.
- Scoop out the frozen yogurt and serve immediately or transfer to a storage container and freeze.
Nutrition Facts : Calories 93.2 kcal, Carbohydrate 17.6 g, Protein 2.6 g, Fat 2.1 g, SaturatedFat 1.3 g, Cholesterol 8 mg, Sodium 30.7 mg, Fiber 2.4 g, Sugar 12.4 g, ServingSize 1 serving
STRAWBERRY FROZEN YOGURT
Do you own a food processor? If so, Strawberry Frozen Yogurt might just become your new favorite summer recipe! It's so easy, light, and delicious, you'll wonder why you never made it before!
Provided by Amanda Formaro
Categories Desserts
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients into the bowl of a food processor with blade attachment and lid in place.
- Pulse ingredients several times in quick bursts until strawberries begin to break down (remove lid to break clumps apart with a utensil if necessary).
- At this point, you may flip the food processor switch to "on" for constant mixing. Allow ingredients to mix until well-combined.
- Pour yogurt into a freezer-safe container; place in freezer overnight.
- To serve, transfer to refrigerator for a few hours before serving (to soften).
Nutrition Facts : ServingSize 1 half cup, Calories 51 kcal, Carbohydrate 10 g, Protein 2 g, Sodium 7 mg, Fiber 1 g, Sugar 8 g
EASY STRAWBERRY FROZEN YOGURT
Steps:
- In a food processor pulse the frozen strawberries until finely chopped. Add the yogurt, maple syrup, vanilla, and balsamic vinegar and blend until smooth.
- Serve and freeze leftovers immediately.
Nutrition Facts : Calories 86 kcal, Sugar 14 g, Sodium 21 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 2 g, Protein 2 g, Cholesterol 5 mg, ServingSize 1 serving
EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT
Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)
Provided by victoriayuan
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h10m
Yield 5
Number Of Ingredients 4
Steps:
- Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
- Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
- Freeze according to manufacturer's directions for a soft-serve consistency.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g
FROZEN YOGURT BARK WITH STRAWBERRY-BALSAMIC JAM
What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish frozen treat to keep on hand for when I get a sweet tooth.
Provided by Kardea Brown
Categories dessert
Time 4h35m
Yield 8 to 12 servings (2 cups jam)
Number Of Ingredients 10
Steps:
- Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
- Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.
FROZEN STRAWBERRY YOGURT
After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. -Teri Van Wey, Salina, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
FROZEN STRAWBERRY YOGURT
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Provided by JENHYBR
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g
STRAWBERRY FROZEN YOGURT
Make and share this Strawberry Frozen Yogurt recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
- Cover and let stand at room temperature for 1 hour, stirring every so often.
- Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
- You may press the mixture through a mesh strainer to remove any seeds; this is optional.
- Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer's directions.
- May eat right away or transfer to freezer container and freeze several hours for firmer texture.
Nutrition Facts : Calories 812.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 31.9, Sodium 117.3, Carbohydrate 180.1, Fiber 9.1, Sugar 166, Protein 11.6
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