Summer Vegetable Lasagne Jamie Oliver Food
More about "summer vegetable lasagne jamie oliver food"
VEGGIE LASAGNE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 10Total Time 1 hr 15 minsCategory Batch CookingCalories 417 per serving
- The recipe has been written to be flexible and scalable up to 50 portions.Preheat the oven to 180°C/350°F/gas 4.Put a fifth of your veggie Bolognese sauce into the bottom of a deep ovenproof dish (35cm x 25cm), smoothing it out into the corners.
- Dollop a fifth of your white sauce over the veggie Bolognese and swirl it in, then cover with an even layer of pasta sheets.Repeat the layering until all the lasagne sheets and sauces are used up.
- Grate over the cheese.Tear off a sheet of tin foil large enough to cover the baking dish without touching the cheese, and grease the underside.
JAMIE OLIVER'S 30 MINUTE MEALS: SUMMER VEG LASAGNE RECIPE
From hotcooking.co.uk
Servings 6Total Time 40 mins
- Lasagne - Pour the oil from the anchovies into a large saucepan and place on a medium heat. Finely slice the spring onions and add to the saucepan along with half a tin of anchovies.
- Trim the pointed tips off the asparagus and put to one side, then trim the woody ends from the other side and discard. Finely slice the stems into 1.5cm pieces before adding to the saucepan with a splash of water from the kettle and a pinch of salt and pepper.
- Tuscan salad - tear the ciabatta into 2cm chunks, place onto a roasting tray, drizzle with olive oil and toss with fennel seeds, oregano or rosemary and a pinch of salt.
- Slice the mint leaves then add to the saucepan along with the cream. Grate in the zest of half a lemon.
- Lasagne - use a potato masher to mash some of the vegetable filling then cover with 300ml of vegetable or chicken stock and bring to a boil before adding 250g of cottage cheese.
- Put a deep roasting tray (approximately 35cm x 30cm) over a hob set to a medium heat.
- Spoon around one quarter of the mixture into the tray then top with lasagne sheets and a generous grating of parmesan cheese. Repeat the layers of vegetable and lasagne sheets until you have used all of the filling and then top with a final layer of pasta sheets.
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