Cheese Vegemite Scrolls Food
CHEESE & VEGEMITE SCROLLS
Make and share this Cheese & Vegemite Scrolls recipe from Food.com.
Provided by Ozzzie
Categories Lunch/Snacks
Time 25m
Yield 48 scrolls
Number Of Ingredients 4
Steps:
- Preheat oven to 220 degrees celcius.
- Line 2-3 baking trays with baking paper.
- Spread one sheet of pastry with 1/4 of the vegemite.
- Sprinkle vegemite coated pastry with 1/4 of the cheese.
- Roll up the pastry (like a scroll).
- Cut roll into 12 equal portions and place on prepared trays.
- Repeat above steps with 3 remaining sheets of pastry.
- Brush scrolls with beaten egg.
- Bake in preheated oven for 15-20 minutes, or until puffed and golden.
Nutrition Facts : Calories 149.8, Fat 10.6, SaturatedFat 3.7, Cholesterol 13.1, Sodium 157.6, Carbohydrate 9.5, Fiber 0.3, Sugar 0.2, Protein 4.1
CHEESE AND VEGEMITE SCROLLS
From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.
Provided by Mandy
Categories Quick Breads
Time 35m
Yield 10 scrolls
Number Of Ingredients 6
Steps:
- Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
- Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
- Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.
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