Carrot And Tomato Smoothie Food
CARROT AND TOMATO SMOOTHIE
Make and share this Carrot and Tomato Smoothie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Smoothies
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Freeze the chopped tomatoes and carrots for 30 minutes.
- Put the frozen tomato cubes in a blender or in a smoothie maker and blend.
- Toss in the frozen carrot cubes and blend again.
- Add celery pieces, salt and pepper and blend.
- Add ice cubes and lemon juice and blend again.
- Pour juice into a long stemmed glass and serve chilled.
- Enjoy!
CARROT AND ORANGE SMOOTHIE
Start your day with a vibrant orange and carrot smoothie for breakfast. With added oats and ginger, it will give you vitamin C and count towards your 5-a-day
Provided by Liberty Mendez
Categories Breakfast, Brunch, Drink
Time 5m
Yield Makes 4 (125ml)
Number Of Ingredients 5
Steps:
- Tip all the ingredients into a blender or smoothie maker and blitz until smooth, adding 150ml water if it's too thick - alter the consistency to your liking.
Nutrition Facts : Calories 75 calories, Fat 1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
TOMATO SMOOTHIE -
Tomatoes are a great ingredient for a healthy smoothie because of their antioxidant properties to fight cancer.
Provided by pink cook
Categories Very Low Carbs
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender. Blend until smoothie consistency is reached and serve cold.
Nutrition Facts : Calories 70.3, Fat 0.5, SaturatedFat 0.1, Sodium 207.2, Carbohydrate 16.3, Fiber 3.4, Sugar 11.8, Protein 2.4
CARROT SMOOTHIE
This is a great vegan smoothie that I like to drink after running. Like a liquid carrot cake. You can leave out the dates if you don't want it sweet.
Provided by Tridélice
Categories Drinks Recipes Smoothie Recipes Veggie
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine almond milk, carrots, dates, almonds, hemp seeds, flax seeds, cinnamon, and nutmeg in a blender; blend until smooth.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 31.3 g, Fat 6.3 g, Fiber 5.6 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 100.9 mg, Sugar 23.5 g
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- Cut carrots into one-inch cubes and tomatoes into quarters and freeze them for some time. Put the frozen tomato cubes in a blender/smoothie maker and blend.
- Add frozen carrot cubes and blend again. Add celery pieces, salt and pepper powder and blend again. Add ice cubes, freshly extracted lemon juice and blend again.
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