SWEET & SALTY PRETZELS
This is a nice sweet and salty treat I created for gifts!
Provided by Karen Sills
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Spray a cookie sheet with oil. Pour the pretzels into a large bowl.
- 2. In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
- 3. Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
- 4. Pour mixture over pretzels, toss to coat.
- 5. Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.
SWEET & SALTY CHOCOLATE-COVERED PRETZELS
These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.
Provided by ShortyBond
Categories Candy
Time 1h
Yield 50 Pretzels, 25 serving(s)
Number Of Ingredients 3
Steps:
- Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
- Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
- Cool until chocolate hardens. Store in airtight container.
Nutrition Facts : Calories 203.7, Fat 9.5, SaturatedFat 5.5, Cholesterol 2.4, Sodium 242.2, Carbohydrate 30.9, Fiber 2.1, Sugar 15.3, Protein 2.9
SWEET AND SALTY PRETZEL BROWNIES
Being a pretzel freak, and also loving the sweet/salty taste of baked goods, these are a favorite of mine. Got this out of a Woman's Day magazine.
Provided by CoffeeB
Categories Bar Cookie
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan.
- Melt both chocolates and the butter in a large bowl in the microwave stirring often.
- Remove and stir in cracker crumbs (2 cups) and milk until blended.
- Fold in 2 cups pretzels.
- Spread in baking pan.
- Lay remaining pretzels on top.
- Cover and refrigerate at least 1 1/2 hours or until firm.
- Lift foil by ends onto cutting board.
- Cut into 6 strips, then cut each strip into 6 squares.
Nutrition Facts : Calories 161.6, Fat 7, SaturatedFat 3.9, Cholesterol 6.8, Sodium 315.4, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1
SWEET & SALTY PRETZEL BROWNIES
I found this amazing recipe in Woman's Day magazine. Trust me this recipe is delicious, rich and decadent. It has slightly more of a candy bar texture than brownie. It reminds me of a Take 5 candy bar. I made this for Mother's Day and everyone thinks I'm genius. Baking time includes refrigeration.
Provided by Julie421511
Categories Candy
Time 1h40m
Yield 36 brownies
Number Of Ingredients 6
Steps:
- You'll need a 9 inches square baking pan lined with nonstick foil to extend about 2 inches above opposite ends of pan.
- Melt both chocolates and the butter in a large bowl in microwave or in a heavy saucepan over medium-low heat, stirring often, until blended and smooth.
- Remove from heat; stir in cracker crumbs(you should have about 2 cups) and milk until blended.
- Fold in 2 cups of pretzels.
- Spread evenly in prepared pan. Lay remaining pretzels on top leaving space between.
- Cover and refrigerate at least 1.5 hours or until firm.
- Lift foil by end onto cutting board. Cut into 6 strips then cut each strip into 6 squares.
- Enjoy!
Nutrition Facts : Calories 161.7, Fat 7, SaturatedFat 4, Cholesterol 6.8, Sodium 314.5, Carbohydrate 23.8, Fiber 1.6, Sugar 4.1, Protein 3.1
SWEET AND SALTY PRETZEL BROWNIES
It's quick and easy to dress up a Betty Crocker® brownie mix and canned frosting to make these irresistible treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.
- In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.
- Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.
- Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 310 mg, Sugar 26 g, TransFat 1 1/2 g
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