I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house.
Author: Mysterygirl
I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It's a super brunch, breakfast or side dish for kids of all ages. -Nancy...
Author: Taste of Home
This recipe is a cross between South American arepas and traditional pancakes. They make a great side with barbecued meats, or they can be served with...
Author: Brookelynne26
I first had this at a brunch about 18 years ago. It was so good, I got the recipe and have made it for either brunch or weekend breakfasts since then....
Author: Leslie in Texas
This was in the "Family Fun" magazine. It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave...
Author: lovindisney
These better-than-the-bakery blueberry scones are bursting with juicy blueberries. They're buttery and moist with crisp crumbly edges and soft flaky centers....
Author: Sally
Creamy, protein-packed pumpkin pie smoothie blended with pumpkin puree, banana, yogurt, nut butter and cozy spices for a delicious breakfast or snack!...
Author: Monique Volz of AmbitiousKitchen.com
This is seriously a no-brainer! It is so delish! Great as an appetizer, breakfast item, or brunch dish! I also will freeze these in a large ziplock, pulling...
Author: KPD123
Another TOH recipe submitted by a reader from Georgia. This recipe sounds absolutely delicious - can't wait to try it.
Author: DailyInspiration
In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. -Amanda Reed, Nashville,...
Author: Taste of Home
My grandmother used to make these for my family on Sunday mornings. The apples add so much flavor that no maple syrup is needed.
Author: xnothingx
Make and share this Chicken Florentine Crepes recipe from Food.com.
Author: cervantesbrandi
You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden...
Author: Taste of Home
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Author: Darra Goldstein
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Author: Kat Boytsova
When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays,...
Author: Taste of Home
Here's what you need: rolled oats, almond milk, salt, peanut butter, banana, cinnamon
Author: Rachel Gaewski
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes....
Author: Taste of Home
Author: Anita Hacker
I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried...
Author: GoodMorningBurger
These fun oven pancakes bake like two peach pies. This recipe is from Betty Crocker. I'll be serving this for Breakfast/Brunch.
Author: Docs Mom
I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends...
Author: Milla
I try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated with the purpose of...
Author: Taste of Home
I found this when I was searching for a waffle recipe that would call for a larger quantity of buttermilk than is found in some other recipes I found here....
Author: Hey Jude
"Calabrians sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent and the freedom to eat meat again, according...
Author: Manami
The delicate flavour of fresh herbs gives scrambled eggs a new dimension. from the Dr Atkins New Diet Cookbook.
Author: Belle Vix
Author: Terezinha de Melo
Healthy and full of veggies-instead of using the butter, I usually just spray the pan with a vegetable spray. I also use a low-fat cheese, usually just...
Author: SCOOBYBOO
Here's what you need: bananas, eggs, blueberry
Author: Merle O'Neal
Make and share this Potato and Prosciutto Frittata - Italian Omelet recipe from Food.com.
Author: PalatablePastime
A bread machine not only helps make soft delicious banana bread, it also helps to keep the bread stay perfectly moist through the process.
Author: Carroll Pellegrinelli
A breakfast or brunch dish. Note, this dish does have to be refrigerated over night. Chilling time is not included in the prep time.
Author: Chef Buggsy Mate
OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people. Freeze, then microwave. Pretty muffin cup to serve...
Author: Seasoned Cook
Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties...
Author: Kittencalrecipezazz
My Grandma would roll over in her grave right now if she knew I was posting her Moravian Sugar Cake recipe but why keep such a delish recipe under wrap?...
Author: Sherie717
I made this recipe up, because we eat a lot of salmon during the year. I also have a garden during the summer. My family likes this and it use up the leftover...
Author: VickiAk
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can...
Author: Taste of Home
Make and share this Frittata With Sun-Dried Tomatoes recipe from Food.com.
Author: NOLA Diva
Author: Joan Nathan
Author: Julie Ledbetter
I found this recipe years ago in "The pleasures of your Processor" by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and...
Author: T.L. Sim
Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach
Author: Nathan Stevens
I love this little muffin!! A grand prize winning recipe by Betty Watts of PEI, source: Saltscapes magazine, Canada's East Coast Magazine. Betty says these...
Author: Elly in Canada
Make and share this Bacon and Potato Pie recipe from Food.com.
Author: ratherbeswimmin
This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained...
Author: strawberrybird
When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both the crust and the filling, eating one quiche naturally...
Author: Taste of Home
Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!
Author: breezermom
Author: María A. Alvarado-Gómez