Apple and sausage naturally go together. Add sage, and you've got some standout patties. They're freezer friendly, so I make them ahead and grab when needed....
Author: Taste of Home
At the start of each week, my family is already looking forward to our traditional weekend breakfasts, when I serve warm and wonderful dishes such as this....
Author: Taste of Home
Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.
Author: Betty Crocker Kitchens
My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we...
Author: Steph_40135
This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived...
Author: Taste of Home
England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this...
Author: Annacia
"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly...
Make and share this Easy Orange French Toast recipe from Food.com.
Author: MizzNezz
Make and share this Bacon and Cheese Souffles recipe from Food.com.
Author: CoffeeB
These delicious breakfast treats from Circa 1886 are best served slightly warm.
From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1
Author: Gagoo
Make and share this French Toast With Praline Topping recipe from Food.com.
Author: lricesk8rgirl
I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!! They came...
Author: love4culinary
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor...
Author: Taste of Home
Even folks who don't care for eggs will enjoy this dish. The comforting tastes of potatoes, onions and garlic come through. -Edie DeSpain, Logan, Utah
Author: Taste of Home
Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in...
Author: - Carla -
This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this...
Author: D. Todd Miller
I have been making Indian pudding for ages, since I was 12 in fact. My first recipe, for the two years that I used it, came from Yankee Magazine and while...
Author: Hajar Elizabeth
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning....
Author: Taste of Home
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went...
Author: Taste of Home
I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time...
Author: Marg CaymanDesigns
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal is loaded with bacon, cheese and a creamy custard in a flaky crust. To...
Author: Pillsbury Kitchens
From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.
Author: By Betty Crocker Kitchens
Here's what you need: sandwich bread, sausage link, eggs, milk, cinnamon, vanilla extract
Author: Hannah Williams
Make and share this Tomato, Bacon, and Onion Quiche recipe from Food.com.
Author: zaarnut
Make and share this Charleston Shrimp and Grits recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.
Author: Nell Majeran
Torta is "omelet" and talong is "eggplant," but this Filipino dish is more like an egg-battered cutlet eaten for breakfast or lunch.
Author: Nicole Ponseca
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. -Nicole Stone, Gilbertville,...
Author: Taste of Home
Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting.
Author: By Betty Crocker Kitchens
The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie!...
Author: Taste of Home
These Carrot muffins are moist, flavorful, and full of warm spices!
Author: Holly Nilsson
My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this...
Author: Charlotte J
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used...
Author: SkinnyMinnie
Make and share this Bacon, Potato and Onion Frittata recipe from Food.com.
Author: Christine MT
Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. -Annie Ciszak Pazar,...
Author: Taste of Home
This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!
Author: ThatJodiGirl
Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. -Mary Ann Taylor, Rockwell, Iowa
Author: Taste of Home
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. -Lois Enger, Colorado Springs,...
Author: Taste of Home
Simply spiced ground turkey or chicken made into patties with seasonings readily available in most pantries. I used Ritz crackers and minced sweet onion...
Author: foodtvfan
Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef's Incredible Tip: After you thoroughly...
Author: Millereg
Garnish these delicious banana crepes with the brown sugar rum sauce and a few pecans, berries, or more slices of banana and some cinnamon sugar. The prep...
Author: Annacia
"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian...
Author: Taste of Home
When I fix this quick breakfast for overnight guests, they always ask for the recipe. Everyone enjoys the sweet carrot cake flavor and rich cream cheese...
Author: Taste of Home
A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation.
Author: blucoat
Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning. There is nothing like the aroma of apples cooked...
Author: Kim A. Heaphy
Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!
Author: Taste of Home
These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen,...
Author: Taste of Home