facebook share image   twitter share image   pinterest share image   E-Mail share image

Carrot Pancakes

When I fix this quick breakfast for overnight guests, they always ask for the recipe. Everyone enjoys the sweet carrot cake flavor and rich cream cheese...

Author: Taste of Home

Breakfast Tacos

This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave...

Author: PanNan

Fresh Blueberry Crepes

Make and share this Fresh Blueberry Crepes recipe from Food.com.

Author: pegasus Yourchenko

Cheese Omelette

Author: Catherine McCord

Breakfast Parfaits

The combination of pineapple, raspberries and banana in these yogurt treats makes a bright and cheerful morning breakfast.

Author: Taste of Home

Southern Scrapple

When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple in this area. -Rusty Lovin, Greensboro, North Carolina

Author: Taste of Home

Sausage and Spinach Quiche

This is my favorite, I make it at least weekly. Good flavorful sausage is key, I like the regular jimmy dean. This recipe is for two pies because I make...

Author: celestial_star03

Potato Omelet

Even folks who don't care for eggs will enjoy this dish. The comforting tastes of potatoes, onions and garlic come through. -Edie DeSpain, Logan, Utah

Author: Taste of Home

Ham and Cheese Omelet Roll

Make and share this Ham and Cheese Omelet Roll recipe from Food.com.

Author: southern chef in lo

Tomato, Sausage & Cheddar Bread Pudding

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert. - Holly Jones, Kennesaw, Georgia

Author: Taste of Home

Golden Shrimp Brunch Casserole

During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease their worries, the group frequently met for lunch....

Author: Taste of Home

Baked Apple French Toast

This is a simply wonderful brunch recipe that tastes special and will have your guests asking for seconds. I serve it with whipped topping, maple syrup...

Author: Taste of Home

Only the Best Fruit Dip Ever!

This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served...

Author: Kasper

Asparagus Swiss Quiche

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. -Mary Ann Taylor, Rockwell, Iowa

Author: Taste of Home

Stuffed French Toast Casserole

This is a great Christmas morning recipe, as it is quick and easy to repair. Serve with some fruit, and a side of crispy bacon or sausage links for a great...

Author: TwinMommy03

Maple French Toast Casserole

When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe...

Author: Taste of Home

Danish Almond Filling

Make and share this Danish - Almond Filling recipe from Food.com.

Author: UnknownChef86

Bacon Vegetable Quiche

This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place of broccoli, and you can use whatever...

Author: Taste of Home

Cream Cheese & Chive Omelet

The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. -Anne Troise, Manalapan,...

Author: Taste of Home

Grape Freezer Jam

Make and share this Grape Freezer Jam recipe from Food.com.

Author: Lali8752

World's Greatest French Toast

Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff.

Author: KeriTheCookieMonster

Monkey Bread

This amazing, pull-apart monkey bread is so easy, you can't mess it up!

Super Simple Latkes (Potato Pancakes)

We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah....

Author: LizP5885

Apple Walnut Pancakes

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple syrup. -Kerry Blondheim, Denmark,...

Author: Taste of Home

Cheesy Ham & Egg Sandwiches

I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado-mayo and ketchup,...

Author: Taste of Home

Warm Curried Fruit

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

Author: Taste of Home

Apricot Coffee Cake

Author: Rick Rodgers

Roasted Vegetable Strata

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast...

Author: Taste of Home

Crescent Pizza

My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this...

Author: Charlotte J

Bacon and Cheese Waffles

...

Author: Taste of Home

Cranberry Orange Pancakes

As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds,...

Author: Taste of Home

Blueberry Sour Cream Pancakes

When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped...

Author: Taste of Home

Spinach And Feta Baked Egg Cups Recipe by Tasty

Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper

Author: Tara Botwinick

Sausage and Spinach Breakfast Casserole

This is a variation on a standard breakfast casserole recipe. You can really use any combination of meat, vegetables, and cheese that you have on hand....

Author: maisypjh

Banana Oat Pancakes

I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking....

Author: Taste of Home

Breakfast Bell Peppers Recipe by Tasty

Here's what you need: bell peppers, kosher salt, freshly ground black pepper, shredded mozzarella cheese, fresh chives, large eggs, cooked bacon, shredded...

Author: Tasty

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Puffy Omelet

This is a beautiful presentation for an omelet. It doesn't look like scrambled eggs! Try with you favorite filling and toppings

Author: TishT

Ham and Egg Breakfast Cups

...

Author: Molly Watson

One pan Sweet Potato Breakfast Hash Recipe by Tasty

Here's what you need: sweet potato, olive oil, red onion, garlic, bell peppers, jalapeƱo, green onions, fresh rosemary, eggs

Author: Crystal Hatch

Ham and Vegetable Frittata

A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch.

Author: PalatablePastime

Country Style Scrambled Eggs

...

Author: Taste of Home

Fried Potato Pancakes

This recipe was found in one of my first cookbooks,The Good housekeeping Illustrated Cookbook printed back in 1980. I've altered it a bit since then.You...

Author: HEP MEP

Best Fluffy Pancakes

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!

Author: Karina - Cafe Delites

Berry Puff Pancake

Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. -Cecilia Morgan, Milwaukie, Oregon

Author: Taste of Home

Apple Filled Crepes

Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning. There is nothing like the aroma of apples cooked...

Author: Kim A. Heaphy

Chinese Scallion Pancakes

Detailed steps for making traditional Chinese scallion pancakes at home.

Author: Elaine

Italian Sausage Egg Bake

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. -Darlene Markham, Rochester, New York

Author: Taste of Home