Sausage Pinwheels Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT SAUSAGE PINWHEELS



Perfect Sausage Pinwheels image

Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!

Provided by Mayniac May Family

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 1/4 cups Bisquick baking mix
2/3 cup milk
1 lb sausage

Steps:

  • Heat oven to 450°F.
  • Create dough with Bisquick mix and milk.
  • On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
  • Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
  • Start on one side and roll toward the other, creating a large log shape.
  • (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
  • Slice into 1/2 inch pieces.
  • Bake for 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 451.9, Fat 29.6, SaturatedFat 9.8, Cholesterol 48.5, Sodium 1276.2, Carbohydrate 31.6, Fiber 0.9, Sugar 5.2, Protein 13.6

CHEESY SAUSAGE PINWHEELS



Cheesy Sausage Pinwheels image

For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.

Provided by PetsRus

Categories     Breakfast

Time 30m

Yield 12 pinwheels

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 lb uncooked bulk pork sausage (choose your own favorite)
3 tablespoons chives, finely chopped
3/4 cup cheddar cheese, grated

Steps:

  • Preheat oven to 375F.
  • Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
  • Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
  • Place 1 inch apart on an ungreased baking tray
  • Bake for 12-16 minutes or until golden brown.

SAUSAGE PINWHEELS



Sausage Pinwheels image

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

Provided by SUSIE-Q

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 16

Number Of Ingredients 6

1 pound ground pork sausage
1 onion, finely chopped
2 stalks celery, finely chopped
1 tablespoon chopped fresh parsley
ground black pepper to taste
½ (17.5 ounce) package frozen puff pastry, thawed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  • Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  • Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 8 g, Cholesterol 19.3 mg, Fat 17.3 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 231.8 mg, Sugar 0.5 g

SAUSAGE CHIVE PINWHEELS



Sausage Chive Pinwheels image

These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 3

1 tube (8 ounces) refrigerated crescent rolls
1/2 pound uncooked bulk pork sausage
2 tablespoons minced chives

Steps:

  • Preheat oven to 375°. Unroll crescent dough on a lightly floured surface; press perforations to seal. Roll into a 14x10-in. rectangle., Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 in. apart in an ungreased 15x10x1-in. pan., Bake until golden brown and sausage is cooked through, 12-16 minutes.

Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 293mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

MAKE-AHEAD SAUSAGE PINWHEELS



Make-Ahead Sausage Pinwheels image

Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be done way ahead and kept in the freezer. All you have to do is pop them into a hot oven! -Cindy Nerat, Menominee, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 6-1/2 dozen.

Number Of Ingredients 5

1 pound bulk regular or spicy pork sausage
1/2 cup diced sweet red pepper
1 green onion, chopped
1 package (8 ounces) cream cheese, cubed
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely., Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Press each rectangle to 6x4-1/2 in.; spread each with 1/3 cup filling to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Roll gently to make logs smooth. Place on a waxed paper-lined baking sheet, seam side down. Repeat with remaining crescent dough. Freeze, covered, until firm, about 1 hour., Cut each log into 10 slices. Bake on parchment-lined baking sheets until golden brown, 15-18 minutes. Serve warm. Freeze option: Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SAUSAGE AND CREAM CHEESE PINWHEELS



Sausage and Cream Cheese Pinwheels image

Good for breakfast or parties.

Provided by brandi03

Categories     Appetizers and Snacks     Pastries

Time 1h20m

Yield 12

Number Of Ingredients 3

1 pound bulk pork sausage
2 (8 ounce) packages refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened - divided

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  • Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 308.1 calories, Carbohydrate 15.4 g, Cholesterol 42.2 mg, Fat 22.6 g, Protein 9.2 g, SaturatedFat 8.9 g, Sodium 686.1 mg, Sugar 2.7 g

SAUSAGE PINWHEELS



Sausage Pinwheels image

My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

Provided by Queen of Everything

Categories     Breakfast

Time 33m

Yield 24 serving(s)

Number Of Ingredients 2

1 lb bulk sausage
1 can crescent roll dough

Steps:

  • Take dough out of can in a whole sheet.
  • Press perforated edges together to form one sheet of dough.
  • Spread sausage over dough evenly.
  • Starting with a long edge, roll dough and sausage into a log.
  • Refrigerate log overnight or until firm.
  • Slice 1/2 inch pieces from the log and place on baking sheet.
  • Bake at 375 degrees for 12-18 minutes.

Nutrition Facts : Calories 60.5, Fat 5.4, SaturatedFat 1.9, Cholesterol 11, Sodium 172.3, Carbohydrate 0.5, Protein 2.3

SAUSAGE PINWHEELS



Sausage Pinwheels image

Provided by Eddie Jackson

Categories     appetizer

Time 55m

Yield 24 servings

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
8 ounces hot Italian sausage (about 3 links), removed from casings
1/2 teaspoon dried oregano
1/2 small onion, finely chopped
2 tablespoons tomato paste
1/4 cup grated Parmesan
Kosher salt, optional
One 8-ounce tube refrigerated crescent rolls
3 cups loosely packed baby spinach leaves
1/4 cup chopped fresh parsley
3/4 cup shredded low-moisture mozzarella

Steps:

  • Heat the oil in a medium skillet over medium heat. Add the sausage and cook, crumbling it into small pieces with a wooden spoon, until no longer pink, about 4 minutes. Add the oregano and onion and cook until the onion is softened, about 6 minutes.
  • Make a space in the center of the skillet and add the tomato paste. Toast it for a minute, then stir it into the sausage mixture. Add 1/4 cup water and bring to a simmer; cook until the mixture thickens, about 2 minutes. Scrape into a medium bowl and let cool, about 15 minutes.
  • Meanwhile, preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Stir the Parmesan into the cooled sausage mixture. Season with salt if necessary.
  • Unroll the crescent dough and separate into 4 rectangles (each made of 2 crescent dough pieces). Press the seams together to seal and create 4 solid rectangles. Roll or press each rectangle to about 6 inches by 8 inches.
  • Lay out one of the dough rectangles with the long sides on the top and bottom. Layer a quarter of the spinach leaves on the dough, leaving a 1/2-inch space at the top and bottom but extending the spinach to both sides. Sprinkle with a quarter of the parsley. Spread a quarter of the sausage mixture over top. Sprinkle with a quarter of the mozzarella. Press down on the cheese to compress the filling and adhere it to the dough. Roll the dough tightly over the filling and pinch to seal the seam. With a sharp knife, cut into 6 rounds. Place the rounds cut-side up on one of the prepared baking sheets. Repeat with the remaining ingredients to make 24 pinwheels.
  • Bake, rotating the baking sheets from top to bottom halfway through, until the dough is puffed and browned and the cheese is browned, 12 to 14 minutes. Serve warm.

SAUSAGE BISCUIT PINWHEELS



Sausage Biscuit Pinwheels image

Sausage and Biscuits Rolled into one! Great for Game Day snacking, Holiday Breakfasts, or Potlucks. My dad used to make these with canned biscuit dough. As kids, my sisters and I relished them. We called them 'Sausage Cookies'. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. * a stand mixer makes super quick work of the mixing

Provided by engravogirl

Categories     Breads

Time 27m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 7

1 3/4 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
4 tablespoons softened margarine or 4 tablespoons butter
3/4 cup milk
1 lb ground sausage
milk or melted butter

Steps:

  • Measure and mix dry ingredients.
  • Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the sides of the bowl.
  • Turn out onto floured counter top or board. Roll dough into a rough rectangle 1/4 inch thick.
  • Open ground sausage and spread evenly on top of the dough.
  • Roll up jelly-roll style.
  • Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired).
  • Arrange the slices on oiled cookie sheets.
  • Brush tops with milk or melted butter to aid browning.
  • Bake in 450 degree oven for 12 - 15 minutes.
  • Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. The uncooked, unsliced roll can be wrapped and frozen for later use. Simply thaw, slice, bake and serve.

Nutrition Facts : Calories 255.8, Fat 18.5, SaturatedFat 5.8, Cholesterol 42.5, Sodium 541.6, Carbohydrate 11.2, Fiber 0.4, Protein 10.4

More about "sausage pinwheels food"

SAUSAGE PINWHEELS - FOOD LOVIN FAMILY
sausage-pinwheels-food-lovin-family image
Pinch the seams together to form one large rectangle. Spread sausage mixture on top of rolls. Roll up lengthwise and wrap roll in parchment …
From foodlovinfamily.com
5/5 (17)
Calories 134 per serving
Category Appetizer, Breakfast
  • Cook, brown and crumble sausage in a skillet over medium heat. Once cooked, remove excess grease.
  • To get cream cheese extra soft, whip with an electric mixer for 2-3 minutes. (This is optional) Stir cream cheese, garlic powder, sausage and green onion together until combined.
  • Roll crescent rolls out on parchment paper. Do not separate the rolls. Pinch the seams together to form one large rectangle.
  • Spread sausage mixture on top of rolls. Roll up lengthwise and wrap roll in parchment paper and plastic wrap. Place in the freezer for 1 hour.


CHEESY SAUSAGE BREAKFAST PINWHEELS - THE SLOW …
cheesy-sausage-breakfast-pinwheels-the-slow image
Preheat oven 350°F. In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast.
From theslowroasteditalian.com


SAUSAGE PINWHEELS - PAULA DEEN MAGAZINE
sausage-pinwheels-paula-deen-magazine image
Instructions. In a medium skillet, heat oil over medium-high heat. Add sausage, coriander, and pepper; cook, stirring frequently, until browned and crumbly, about 5 minutes. Remove from skillet, and let drain on paper towels. In a medium …
From pauladeenmagazine.com


KETO SAUSAGE CREAM CHEESE PINWHEELS - THE BEST KETO …
keto-sausage-cream-cheese-pinwheels-the-best-keto image
Instructions. Preheat oven to 400. For the Rolls: In a microwave proof mixing bowl combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add …
From thebestketorecipes.com


SAUSAGE PINWHEELS RECIPE | PREMIO
sausage-pinwheels-recipe-premio image
1. Preheat oven to 400 degrees (F). In a skillet over medium-high heat, cook Premio Sausage, chopping with wooden spoon into small pieces as it cooks. Drain on paper towels. 2. Lay pastry sheets out on floured surface, one at a …
From premiofoods.com


CREAM CHEESE SAUSAGE PINWHEELS - GRACE AND GOOD EATS
cream-cheese-sausage-pinwheels-grace-and-good-eats image
Instructions. Fully cook the sausage until brown and crumbly. Drain and return to the pan. Combine the cream cheese with the meat over low heat until just incorporated. Allow the mixture to cool slightly. Preheat the oven …
From graceandgoodeats.com


PUFF PASTRY SAUSAGE CHEDDAR PINWHEELS RECIPE - FOOD …
puff-pastry-sausage-cheddar-pinwheels-recipe-food image
Whisk egg and water in a small bowl, set aside. Unfold 1 pastry sheet on lightly floured surface. Roll lightly into a rectangle. Sprinkle with 1 cup cheese, half pound pork, 1 tsp onion powder and 1 tsp oregano. Start at …
From foodfanatic.com


SAUSAGE CHEDDAR PINWHEELS - LEX EATS
sausage-cheddar-pinwheels-lex-eats image
Directions. Add sausage and cheddar cheese to a bowl and use your hands to thoroughly combine. Roll out one can of crescent rolls and pinch seams to make one rectangular sheet of dough. Gently push edges and …
From lexeats.com


SAUSAGE PINWHEELS RECIPE • BREAD BOOZE BACON
sausage-pinwheels-recipe-bread-booze-bacon image
Cook the sausage until browned, about 8 minutes. Be sure to break the sausage into small pieces as it cooks. Transfer the sausage to a paper towel-lined bowl to drain while you prepare the rest of the ingredients. To a medium mixing bowl …
From breadboozebacon.com


17 EASY PINWHEEL RECIPES (QUICK & DELICIOUS)
Here are 17 easy pinwheel recipes that are great for beginners. 1. BLT Pinwheels. Pinwheels are great snack options, but they can also be a full-blown lunch. Take your BLT sandwich and spruce it up by making it into a pinwheel. Bacon, lettuce, and tomato all wrapped up in a flour tortilla and cut into bite-sized pieces.
From realmenuprices.com


CHEESY SAUSAGE BREAKFAST PINWHEELS - THE SLOW ROASTED ITALIAN
Instructions. Preheat oven 350°F. In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes. Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth.
From theslowroasteditalian.com


SAUSAGE PINWHEELS
These sausage pinwheels only require a few simple ingredients. Great for an appetizer, breakfast or brunch. Be sure to check out the video included. Heather | Food Lovin' Family . 45k followers. Sausage Pinwheels. Cream Cheese Pinwheels. Pinwheels Food. Cream Cheese Crescent Rolls. Crescent Roll Recipes. Sausage Crescent Rolls. Crescent Roll Appetizers. …
From pinterest.com


SAUSAGE PINWHEELS - LAURA COOKSEY
7. Roll into a pinwheel shape long ways. 8. Wrap with wax paper and foil. 9. Repeat above steps to make second pinwheel. 10. Freeze pinwheels. 11. When ready to bake, let pinwheel roll sit at room temperature for about 15 minutes. Using a sharp knife, slice into 1/4 inch pinwheels. 12. Place on parchment lined baking sheet and bake at 375 ...
From laura-cooksey.com


SAUSAGE BISCUIT PINWHEELS (WITH CANNED BISCUITS) - PLAIN CHICKEN
1 pound sausage, uncooked. Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). Use a rolling pin to create a rectangle. You may need a little flour to make sure the dough doesn’t stick. After the dough is rolled out, top with sausage. Spread the sausage evenly on top of the dough.
From plainchicken.com


SAUSAGE PINWHEELS RECIPE - JUST SHORT OF CRAZY
Press seams together if needed. Divide the sausage mixture in half and spread on each of the crescent sheets. Starting from the shortest end roll dough into a log. Cut into pinwheels. (I cut mine thick and hearty) Place cut side up oa n greased cookie sheet and cook at 375 for 8-10 minutes.
From justshortofcrazy.com


SAUSAGE PINWHEELS RECIPE - COOKING WITH CURLS
Instructions. Preheat oven to 400 degrees. Line two baking sheets with parchment paper, set aside. Beat the egg and water together with a fork in a small bowl. Mix the mozzarella, parmesan, onion powder, garlic powder, and Italian parsley together in a medium bowl.
From cookingwithcurls.com


SAUSAGE PINWHEELS - MOM KNOWS IT ALL - FROM VAL'S KITCHEN
Preheat a skillet to medium-high. Crumble up the sausage and place it into the pan. Season the sausage with kosher salt and black pepper. Cook the sausage until it is no longer pink, which takes approximately 7 minutes. Add in the diced red pepper and cook until the pepper is tender, about another 2 – 3 minutes.
From fromvalskitchen.com


SAUSAGE PINWHEELS WITH APPLE, SAGE, AND GRUYèRE - RACHEL COOKS®
Place roll in freezer for at least 1 hour but not more than 2 hours (see note). Preheat oven to 375ºF. Line two baking sheets with parchment paper. In a small bowl, lightly whisk egg and milk or cream. Remove roll from freezer and cut into 1/2-inch slices; place 2 inches apart on prepared baking sheets.
From rachelcooks.com


SAUSAGE PINWHEELS – NEESE SAUSAGE
Roll dough into 18″x12″ rectangle. Spread uncooked sausage over dough. Spread grated cheese on top of sausage. Roll dough into jelly-roll fashion starting with the longest side. Cover and refrigerate one hour. Slice dough into 1/4 inch slices. Bake at 350 degrees for 20 minutes. Prep time: 50 min 10 Servings.
From neesesausage.com


SAUSAGE PINWHEELS RECIPE - YUMMLY RECIPES
Rotate crescent rolls on parchment paper. Be sure the rolls are not separated. Pinch the seams together to form a large rectangle. Spread prepared sausage mixture on top of rolls. Roll up lengthwise and wrap roll in parchment paper and plastic wrap. Enter it in the freezer for about one hour. Preheat oven to 375 degrees.
From ymmlyrecipes.com


14 PINWHEEL RECIPES | ALLRECIPES
View Recipe. These ham pinwheels are a little pricey since they're made with fresh basil and sun-dried tomatoes, but the effect those ingredients have on the overall flavor is so significant it's worth the money. To streamline the process, blitz the sun-dried tomatoes and cream cheese together with a food processor. Advertisement.
From allrecipes.com


SAUSAGE PINWHEELS | THE LOCAL PALATE
Trim the edges off the log, and then cut in half. Wrap each piece separately in plastic wrap and refrigerate overnight or freeze for up to 2 days. When it’s time to cook, preheat the oven to 400 degrees. Slice the log into ¼-inch round pinwheels, and place them on a cookie sheet. Bake at 400 degrees until the bottoms start to brown for about ...
From thelocalpalate.com


SAUSAGE PINWHEEL APPETIZER - GAME DAY FOOD
Spread 2 ounces of cream cheese on the dough, leaving one inch at the top uncovered. Then sprinkle 3 ounces of cooked sausage, 1/8 cup bell pepper, 1/8 cup green onion and 1/8 cup cheddar cheese on top of the cream cheese. roll the dough to form a pinwheel by folding one end over the toppings and rolling – use both hands!
From honeyandbirch.com


SAUSAGE PINWHEEL RECIPE CRESCENT ROLLS BEST RECIPES
Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
From findrecipes.info


SAUSAGE PINWHEELS WITH MARINATED PEPPERS AND GRILLED BROCCOLINI
Directions. Make peppers: Whisk together lime juice, oil, and honey in a bowl until honey is dissolved. Season with salt and pepper. Add mini peppers and onion and let stand, tossing occasionally, until softened, 15 to 20 minutes. Add parsley, and toss. Make Broccolini: Whisk together garlic, red pepper, and oil. Add Broccolini and toss to coat.
From countryliving.com


MEXICAN PINWHEELS {SAUSAGE & CREAM CHEESE} - (VIDEO!!)
In a medium bowl, beat together cream cheese, sour cream, picante sauce, juice of 1 lime and taco seasoning until smooth. Add in olives, green chilies, cheese, green onions and cooked sausage. Mix well. With an offset spatula, spread about …
From thecookierookie.com


SAUSAGE PINWHEELS (MADE WITH JUST TWO INGREDIENTS)
Roll out your crescent roll dough onto a lightly greased surface. Press the seams together to seal them. Spread sausage over the dough, leaving about 1/2 inch edge all around. Roll that up as if you’re making cinnamon rolls, pressing the roll together a …
From southernplate.com


SAUSAGE AND CHEESE PINWHEELS - ENTERTAINING WITH BETH
Preheat Oven to 400F (200C) Roll out pastry on to a floured surface. Roll over pastry to assure panel seems are tightly sealed so it won’t break apart. Brush egg wash across short side of pastry 1 inch (2.5cm) from the end this will be to seal the seam once we roll up our pinwheels. Sprinkle cheese across pastry.
From entertainingwithbeth.com


SAUSAGE CREAM CHEESE PINWHEELS || LOW CARB & GLUTEN FREE
Add the softened cream cheese to the sausage and mix until the cream cheese is combined. For the pinwheel dough add the Mozzarella Cheese and the 2 oz of cream cheese to a microwave safe bowl. Microwave the cheese mixture in …
From mytableofthree.com


AMISH SAUSAGE PINWHEELS WITH HOMEMADE CRESCENT DOUGH
Press/crumble one pound of raw sausage on top of dough,leaving ½” at the sides. Roll up from the wide 16” side, cinnamon-roll style. Wrap in foil; chill at least 1 hour. Remove foil and slice ½” thick. Place on ungreased, rimmed baking sheets. Bake at 400 degrees for 15-20 minutes or until golden browned.
From amish365.com


SIMPLE SAUSAGE PINWHEEL ROLLS RECIPE - THE SPRUCE EATS
Thaw the puff pastry following package directions. Unfold, if necessary, and pat half of the sausage meat over each sheet to within 1/2 inch of one end. Using your fingers, dab a little water along the edge you left empty. Roll and seal along the moistened end. Wrap the cylinders in plastic wrap and freeze for about 30 minutes to firm up a bit.
From thespruceeats.com


SAUSAGE DIP PINWHEELS - TORNADOUGH ALLI
Instructions. Brown and crumble the sausage over medium heat in a large skillet until cooked through. Drain the cooked sausage on a plate lined with paper towels, wipe out the excess grease from the skillet. Add the sausage back to the pan over medium-low heat, add the cream cheese and Rotel.
From tornadoughalli.com


SAUSAGE PINWHEELS - RECIPE GIRL
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat mat. In a large bowl, combine the sausage with the onion, sage and Parmesan. Using your hands for best results, squish the onion, sage and Parmesan into the sausage. Wash your hands.
From recipegirl.com


SAUSAGE PINWHEELS - DEAR CREATIVES
Preheat the skillet to medium-high. Then add the ground sausage into the pan. Season with Kosher salt and black pepper. Cook according to package directions. Approximately 7 minutes. After the chicken sausage is cooked. Add in the diced red pepper and cook until the pepper is tender (about another 2 – 3 minutes).
From dearcreatives.com


17 EASY PINWHEEL RECIPES - INSANELY GOOD
From taco roll-ups to pizza pinwheels, these fun recipes are a guaranteed hit. 1. Taco Tortilla Roll-up. This Taco Tortilla Roll-up is the perfect appetizer for any get-together. This quick and easy recipe is bursting with the flavors of your favorite taco. The zingy sauce, sharp cheddar cheese, and cilantro can’t be beat!
From insanelygoodrecipes.com


CUBAN SAUSAGE PINWHEELS [VIDEO] - SWEET AND SAVORY MEALS
Make the cream cheese mixture: Combine the cheeses and the mayonnaise. Mix until smooth and everything is fully incorporated. Add the other ingredients: Add in the bacon, green onion, and pickles. Cook the meat: In a skillet, cook the ground sausage in oil. Season with salt, pepper, and paprika.
From sweetandsavorymeals.com


RECIPE: SAUSAGE PINWHEELS – THE LOCAL PALATE MARKETPLACE℠
Trim the edges off the log, and then cut in half. Wrap each piece separately in plastic wrap and refrigerate overnight or freeze for up to 2 days. When it’s time to cook, preheat the oven to 400 degrees. Slice the log into ¼-inch round pinwheels, and place them on a cookie sheet. Bake at 400 degrees until the bottoms start to brown for about ...
From localpalatemarketplace.com


EDDIE JACKSON SAUSAGE PINWHEELS RECIPE - THE PIONEER WOMAN
Scrape into a medium bowl and let cool, about 15 minutes. Meanwhile, preheat the oven to 375 ̊. Line 2 baking sheets with parchment paper. Stir the parmesan into the cooled sausage mixture. Season with salt, if necessary. Unroll the crescent roll dough on a floured surface and separate into 4 rectangles (each made of 2 crescent dough pieces).
From thepioneerwoman.com


SPICY SAUSAGE PINWHEELS - MY SUBURBAN KITCHEN
Drain well. Preheat oven to 375 degrees. Mix cooked sausage and softened cream cheese together. Stir well to combine. Roll out the pizza crust and spread the sausage mixture in an even layer on top. Roll the pizza dough up into a log. Slice horizontally into 1-inch slices and place on ungreased baking sheet.
From mysuburbankitchen.com


Related Search