Milk Free Egg Free Pancakes Food

FLUFFY EGG-FREE OR EGGLESS PANCAKES

Steps:

• Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
• Mix all the dry ingredients.
• Add the milk, water, oil, and vanilla.
• Mix well, but don't over stir; a few lumps are okay.
• Drop 1/4 cup of batter for each pancake.
• Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
• Enjoy!

MILK-FREE, EGG-FREE PANCAKES

Steps:

• Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
• Melt 2 1/2 Tbsp margarine in frying pan until melted.
• Be sure to tip the pan side to side to coat/grease all over.
• Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
• Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
• It is OK if this batter is lumpy.
• Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
• Cook pancakes until the tops are bubbly and the bottoms browned.
• Turn the pancakes over to cook other side (approximately four minutes per side).
• Serve hot with margarine, honey, brown sugar or maple syrup.
• Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.

DAIRY-FREE, EGG-FREE, GRAIN-FREE PANCAKES

Steps:

• Preheat an electric griddle to 400°F.
• Combine dry ingredients in a large mixing bowl and whisk to combine.
• In another mixing bowl, whisk coconut cream until smooth. Add in honey, sun butter, honey, and vanilla.
• Pour wet ingredients into dry ingredients and stir to combine.
• Add water until you have a nice pancake batter consistency. I find it is a little different every time, sometimes I need more, sometimes less.
• I like to add in nutritional boosters like protein powder and collagen sometimes -- its all about maximizing nutrition! You will need to add more water if you add these in too.
• Pour batter onto the hot griddle, 3 tablespoons at a time.
• Once bubble on top, flip to cook other side.
• Serve with grass-fed butter, homemade whipped cream, or real maple syrup
• Store in an airtight container in the fridge, lasts up to one week
• I allow them to cool completely before putting them in a container or they can get soggy.

DAIRY-FREE, EGG-FREE PANCAKES

Steps:

• Mix flour, sugar, baking powder, and salt together in a medium mixing bowl. Add the water and applesauce; mix well. Cook on a greased griddle or skillet. Flip when they start to bubble slightly on the top.