Sausage And Cream Cheese Biscuit Bites Food

SAUSAGE AND CREAM CHEESE BISCUIT BITES

Sausage and Cream Cheese Biscuit Bites image

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Provided by Plain Chicken

Time 27m

Number Of Ingredients 5

Ingredients

1 lb sausage ((I used Jimmy Dean brand))
1 (8-oz) package cream cheese, (softened)
1 Tbsp Worcestershire sauce
1½ cups shredded cheddar cheese
2 (12-oz) cans Grands Jr flaky biscuits ((20 biscuits in total))

Steps:

Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
Bake for 12 to 15 minutes, until biscuits are golden brown.

SAUSAGE AND CREAM CHEESE BISCUIT BITES

Sausage and Cream Cheese Biscuit Bites image

From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1

Provided by Gagoo

Categories Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sausage (I used Tennessee Pride brand)
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 1/2 cups shredded cheddar cheese
2 (12 ounce) cans biscuits, Grands Jr. Flaky

Steps:

Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
Bake for 12 to 15 minutes, until biscuits are golden brown.

SAUSAGE BISCUIT BITES

Sausage Biscuit Bites image

I got this recipe from my best friend. These are so quick and easy to make and are always a hit. Great for parties, bake sales, food gifts, snacks, or to go with any meal.

Provided by Nicole Brummett

Categories Breads

Time 40m

Yield 40 sausage bites

Number Of Ingredients 5

Ingredients

1 (7 1/2 ounce) package refrigerated buttermilk biscuits
1 tablespoon butter, melted
4 1/2 teaspoons grated parmesan cheese
1 teaspoon dried oregano
1 (8 ounce) package brown and serve sausages

Steps:

On a lightly floured surface, roll out each biscuit into a 4 inch circle; brush with butter.
Combine Parmesan cheese and oregano; sprinkle over butter.
Place a sausage link in the center of each; roll up.
Cut each widthwise into four pieces; insert a toothpick into each.
Place on an ungreased baking sheet.
Bake at 375 degrees for 8 to 10 minutes or until golden brown.

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