The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these...
Author: Melanie Booth
Here is a homemade dry pancake mix that can be used for many pancake recipes. It should be stored in the refrigerator in an airtight container. Combine...
Author: Kay King
Beautiful brown bread. This brown soda bread is easy to make, even at the last minute. Cut a nice thick slice off and slightly warm through and then thickly...
Author: declinb
We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps...
Author: gatorgirl
This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!
Author: MMK0305
Whole grain, seeds, nuts, and dry fruit...does it get better? Yes! They've got nut butter! This recipe is flexible. You can sub sweeteners (except don't...
Author: brujakitty
Whole grain, seeds, nuts, and dry fruit...does it get better? Yes! They've got nut butter! This recipe is flexible. You can sub sweeteners (except don't...
Author: brujakitty
Whole grain, seeds, nuts, and dry fruit...does it get better? Yes! They've got nut butter! This recipe is flexible. You can sub sweeteners (except don't...
Author: brujakitty
Crispy fried potato cutlets are a delicious companion for eggs and bacon.
Author: Seema
The combination of chicken, plums, and cinnamon on a puff pastry crust makes for an unusual and tasty treat. This recipe won second place in a cooking...
Author: HongKongCV
This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It goes well with a warm, toasted...
Author: brian10280
Make ordinary pancakes more nutritious by adding apples. These pancakes are great for a weekend family breakfast!
Author: Land O'Lakes
A hearty, tasty traditional British dish for leftovers. This Canadian Boxing Day variation is just as tasty and uses up the leftovers from our Canadian/American...
Author: Kelley
This is a recipe that I have used for years. If you are concerned about too much oil you might want to try cutting back a little on the oil. I don't make...
Author: Michele
Easy on the digestion and with a complete protein courtesy of quinoa flour.
Author: Katie
These pancakes really fill the belly. Freshly milled flour makes all the difference. Soaking or fermenting overnight with non-dairy milk and acid (kombucha,...
Author: sabnspice
As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still...
Author: ellie
Crunchy Biscotti with Cranberry, Pistachio and White Chocolate. I love keeping some biscotti on hand during the holiday season!
Author: Aimee
Crispy and golden brown on the outside, creamy and tender in the middle, with some good garlicky mayo (aioli, if you will) for dipping: The key to a really...
Author: J. Kenji López-Alt
I love this simple way to make tofu taste great. It can be cooked precisely as-is, or used as a basic recipe that can be easily modified. I've served it...
Author: Nancy
I get tired of cooking eggs and other sides separate. Why not combine your favorite flavors and make breakfast fun? These are also great when you are on...
Author: ClassyCook
These easy delicious pinwheels are great for an appetizer or even dinner. I topped mine with a fried egg and avocado to make it a meal!
Author: utes2010
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
Author: Lexus Oliver
Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.
Author: Alli Shircliff
Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch or dinner. This quick and easy meal is sure to...
Author: ALIISMOM
This semi-frozen cinnamon smoothie with 'cookie dough' chews throughout is the perfect kid treat for the holidays. They'll never guess it's 100% superfood,...
Author: Chef Lindsay Williambrown
My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.
Author: GFDoctor
This tasty mixture of hash browns, bacon and zucchini makes a great breakfast-for-dinner that your kids will love.
Author: Land O'Lakes
Author: Ali
Chanterelle mushrooms have a fairly short season and this omelet is one of the many ways in which I like to enjoy them. This omelet is garlicky and cheesy,...
Author: geneviever
My favorite on-the-go breakfast or afternoon snack. Packed with lots of fiber, protein, and lower in sugar than most treats. Perfect with a nice cup of...
Author: I Heart GFNY
I've had this muesli every time my family and I went to Harrison Hot Springs in Canada. They served it at the breakfast buffet. I could never get a recipe...
Author: danaejohnson
Only 5 ingredients! Add toppings (fruit, nuts, seeds, cinnamon, Greek yogurt) if desired.
Author: Zayster
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy...
Author: Epic Guru
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of...
Author: HELENUK
I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is...
Author: maria joesaar
I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner,...
Author: Att's up
My grandma made this every weekend to go with her traditional big Irish breakfast. It's cooked on an electric griddle and cut into toast-sized slices that...
Author: ookpikk
Great healthy alternative to sugary and fattening breakfasts. When ready to eat, put in a bowl, add boiling water, enjoy!
Author: Shawn Harquail
Blueberry pancakes made with chia seeds and hemp milk.
Author: ChrissyintheKitchen
This is a modification of a recipe I learned in New Zealand... sweet and delicious pancakes with cinnamon and lemon.
Author: Chris
A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.
Author: Lady at the Stove
This recipe is put together the night before and then baked in the morning.
Author: Shari Hoffman