This is an old recipe I got years ago from a good friend of mine. My children won't eat store bread anymore because of this recipe. Freezes well.
Author: Kristy Adam
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with...
Author: echo echo
Make and share this Chocolate Ripple Coffee Cake recipe from Food.com.
Author: kay cameron
These muffins are a healthy option because of the wheat flour and flax seed. The sugar could probably be reduced further, if desired, but I haven't tried...
Author: allona519
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed...
Author: Nimz_
Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually...
Author: Lvs2Cook
This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook!
Author: ChefCO Mom
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook....
Author: Munchkin Mama
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow...
Author: Red_Apple_Guy
Yummy!! I got this recipe when I hosted a "Cooking the American Way" party. Could be used for a dessert or for breakfast. I am totally guessing on the...
Author: MackinacBride
How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.
Author: Pinay0618
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your...
Author: Marie
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread....
Author: Megohm
Make and share this Ricotta Balls (Italian Doughnuts) recipe from Food.com.
Author: Steve P.
Make and share this Julia Child's White Bread recipe from Food.com.
Author: Gay Gilmore
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for...
Author: mommyoffour
This recipe makes a really moist delicious cake! If you really want to be indulgent you could add glaze to the top.
Author: sweetcakes
This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes...
Author: KPD123
This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.
Author: jaysun
Great-tasting variety on traditional beer bread, this one only lasts a couple of days around my house.
Author: Felix4067
Oh man, I can't believe I finally found a pizza crust I love!! I've been on a quest, trying a couple of recipes, but I wasn't ecstatic about the results...
Author: bikerchick
This recipe has never failed me yet and you may also make this using melted butter in place of the roast pan drippings, no need to use any muffin tins...
Author: Kittencalrecipezazz
Every Italian region has its comfort food, its local dish imbued with memories, tradition, and nostalgia. In Liguria, the region flanking Genoa along Italy's...
Author: NcMysteryShopper
I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came...
Author: Pamela
Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.
Author: MarissaB
These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to...
Author: Peace
Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and...
Author: CookinwithGas
Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian...
Author: Molly53
pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall
Author: h jones
I discovered this in an old cookbook on a scrap of paper. It's so easy is almost like cheating! It's so delicious, everyone asks for the recipe and can't...
Author: Lindi
My friends and family love this recipe so much that they request them all of the time and for all dinners or events that I go to.
Author: Florida Cook
just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier... I make this on dough cycle...
Author: andypandy
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate....
Author: Millereg
This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it...
Author: jswinks
This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned...
Author: BlondieItaliana
This is a thin Indian crispy cracker or flat bread. It is typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be...
Author: Ambervim
Made this just before Tropical Storm Sandy took out our power. It is very rich, and lasted 5 days before the two of us finished it. Recipe from swirth...
Author: KateL
I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook....
Author: WyomingMoonDust
Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one...
Author: DeSouter
Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.
Author: Rita1652
NOTE: The following are the baking instruction to be used to make focaccia with Recipe #387518. The ultimate Tuscan hor d'oeuvre or serve with soup, salad...
Author: Galley Wench
Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.
Author: Food.com
Pyrohy and pyrizhky are usually made of yeast-raised dough but for special occasions short or puff pastry may be used. These pyrizhky are light and tender...
Author: Olha7397
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other...
Author: RSL5709