Apple Oatmeal Crumb Cake Food

BEST APPLE OATMEAL CAKE

Steps:

• Place oven rack in middle of oven and preheat to 350'F. Grease and flour or line with parchment, a tall 9" D x 3" H round pan or a rectangle 9" x 13" pan. (Use a pan that will hold approximately 9 cups of batter.)
• In a bowl with mixer, cream together butter and sugar until fluffy. Add eggs, beating until combined, then add the rest of the wet ingredients and beat until mixed. ( Your mixture may be a bit lumpy looking if your milk and eggs are cold as they will firm up the butter. This is ok, but if you want to avoid this, you can bring all your ingredients to room temperature before starting.
• In a separate bowl, mix together all dry ingredients except apple.
• Gently fold or beat dry ingredients into the wet until mixed. Take care not to overmix. Fold in apples. Pour batter into pan and put in oven. Bake 50 min or until a toothpick inserted comes out clean.
• Optional: Sprinkle with a little powdered sugar once cake has cooled.

APPLE OATMEAL CRUMB CAKE

Steps:

• Preheat oven to 350.
• Combine flour, oats, sugar, brown sugar, salt and nutmeg in a bowl.
• Cut in margarine with a pastry blender until mixture resembles coarse meal.
• Reserve 1/2 cup of flour mixture for topping; set aside.
• Add baking powder, soda, apple juice, vanilla and egg to remaining flour mixture.
• Beat mixture at medium speed until blended; fold in chopped apple.
• Spoon batter into a greased 8-inch round cake pan and sprinkle with the reserved 1/2 c flour mixture over top.
• Bake for 30 minutes or until cake springs back when touched lightly in the center.
• Cool on wire rack.

APPLE CRUMB CAKE

Steps:

• Preheat oven to 350. Grease a 13" x 9" baking pan; set aside.
• Cake:.
• In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and baking soda; set aside.
• In a seperate mixing bowl, whisk together eggs, mayonnaise and vanilla until well-blended and smooth.
• Mix chopped apples into the flour mixture; then stir in the egg/mayo/vanilla mixture. Stir until well-combined. The batter will be stiff. Evenly spread dough into prepared 13" x 9" pan.
• Crumb Topping:.
• In a mixing bowl, combine all crumb topping ingredients and mix well to form course crumbs. Sprinkle crumbs over batter in pan.
• Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean and crumb topping is golden.
• Cool in pan on wire rack. Serve warm or at room temperature.

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

APPLE-OATMEAL CRUMBLE

Steps:

• Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
• In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
• Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.

ROMAN APPLE CRUMB CAKE

Steps:

• Cream the margarine and sugar.
• Add the eggs, milk, and vanilla and beat well.
• Add the rest of the dry ingredients and mix.
• Fold in the chopped apples.
• Pour batter into a floured 9x13 pan.
• Mix all the topping ingredients together and sprinkle over batter.
• Bake cake at 350 for 35 minutes.

QUICK APPLE CRUMB CAKE

Steps:

• In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
• Press remaining crumb mixture into 8-inch square pan.
• Blend remaining egg with sour cream; spoon over crust.
• Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
• Sprinkle with reserved 1/2 cup crumb mixture.
• Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
• Cool before serving.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

APPLE CRUMBLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
• Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
• Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
• Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
• Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
• Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
• Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.