KIFLES (NUT ROLLS OR HORNS)
Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.
Provided by Miss Erin C.
Categories Breads
Time 1h
Yield 80 Kifles
Number Of Ingredients 11
Steps:
- Combine nuts, sugar and vanilla.
- Fold in egg whites; set aside.
- Put flour into a large bowl.
- Add the yeast to the egg yolks in a small bowl and let soften.
- Cut butter into the flour until crumbly.
- Add egg yolks and yeast and sour cream.
- Mix well until it forms a smooth ball.
- Form into 10 balls and chill.
- Mix 1 cup granulated and 1 cup powdered sugar.
- On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle.
- Cut the circle into 8 pie-shaped wedges.
- Fill the wide end of each wedge with 1 level teaspoon of filling.
- Roll from wide end to the point.
- Continue with all the balls.
- Place on greased cookie sheets.
- Bake at 325°F for 15 minutes.
KIFLE - YUGOSLAVIAN WALNUT COOKIES
This is a traditional recipe for Yugoslavian cookies called Kifle. There are different fillings for these cookies but my favourite is the walnut! Time to make does not include chilling time........Posted for ZWT 4.
Provided by Um Safia
Categories Dessert
Time 55m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Put sifted flour into large mixing bowl. Mix in yeast. Cut in margarine with pastry blender until mixture is crumbly.
- Add egg yolks and sour cream; mix well. Form into a ball. On lightly floured board, knead until smooth, 5 to 10 minutes. Divide dough into 3 equal parts. Wrap in wax paper. Chill in refrigerator at least 1 hour.
- Combine walnuts, sugar and vanilla extract. Fold in stiffly beaten egg whites. Set aside.
- On a board sprinkled with confectioners sugar, roll each part of dough into an 8-inch circle; cut each into 8 pie-shape wedges.
- Fill wide end of each wedge with 1 tablespoon walnut filling. Roll up from wide end to point. Place on greased baking sheet, curving ends to form crescent shape.
- Bake at 375 degrees F about 25 minutes or until golden brown. Dust with confectioners sugar.
Nutrition Facts : Calories 1642.5, Fat 101.1, SaturatedFat 20.7, Cholesterol 214.1, Sodium 630.1, Carbohydrate 158.8, Fiber 8, Sugar 52.5, Protein 31.5
ROMANIAN NUT ROLL (KIFLA)
Delicious yeast bread with sweet walnut filling. From Bless the Food and Drink of Your Servants, St. Michael Romanian Byzantine Catholic Church 80th Anniversary Cookbook. Aurora, IL, 1988.
Provided by jorie.west
Categories Breads
Time 3h40m
Yield 4 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Mix ingredients for filling, set aside.
- In another bowl, mix yeast, milk, 1 teaspoon sugar, and vanilla together and set aside for about 10 minutes.
- In a third bowl, mix flour and 1/2 cup sugar. Cut in butter until mixture resembles course crumbs.
- Add eggs, salt and sour cream, then add yeast mixture, mix and knead well until dough is shiny (about 15 minutes).
- Divide into 4 balls. Roll out each ball to about 9" x 13" and spoon 1/4 of the nut filling over each.
- Starting at the narrow end, roll dough into a loaf. Pinch the ends and fold them under. With the seam side down, let loaves rise in greased pan for 2 hours.
- Brush with beaten egg and bake at 350 for 35 to 40 minutes.
Nutrition Facts : Calories 595, Fat 34.6, SaturatedFat 11.2, Cholesterol 73.9, Sodium 278.4, Carbohydrate 63.4, Fiber 3.5, Sugar 23.7, Protein 11.5
HOLIDAY NUT ROLL (AMERICANIZED CROATIAN NUT ROLL)
While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free to split the filling before adding whiskey if you'd like to reserve some spirit-free for the kids (though it cooks off and I've never met a kid who didn't like this). Makes a big batch--perfect for giving away. Freezes very well. My sister and I will make double this batch all at once and freeze them until we're ready to give/send them out.
Provided by Just Garlic
Categories Breads
Time 1h20m
Yield 10-12 rolls
Number Of Ingredients 16
Steps:
- Scald milk in small pan, set off burner and cool to warm. In large mixing bowl combine warm milk and yeast with wire whisk. Beat eggs in separate bowl, then add to milk. Beat milk-egg mixture by hand for 2 minutes. Mix in sugar and margarine. Add flour slowly, mixing as you go (my grandmother insists this should be done with a wood spoon). Do not rise, do not chill. Set aside.
- Chop walnuts (food processor or very finely by hand). In large mixing bowl, combine walnuts, white sugar, and milk. Mix thoroughly. Add remaining ingredients (butter, brown sugar, salt, vanilla, whiskey), mixing thoroughly. Filling should be thick and moist, but not stiff.
- Pre-heat oven to 325 degrees.
- Separate large dough ball completely into 10-12 equal balls (simple method is to cut dough to equal portions on a cutting board with a lightly floured butcher knife then reform portions to balls).
- On a rolling board or clean counter, roll each dough ball to about 1/4 inch thickness in an oblong-oval shape. Spread nut mixture over rolled dough, covering the entirety with a thin layer, and keeping the mixture about 1/2 inch to 1 inch away from the edges of the dough.
- Form the roll first by folding the horizontal edges of the dough inwards on both the left and right sides. Then fold up the bottom of the dough about 1 1/2 inches. Each side and the bottom of the dough should now be folded in towards the middle of the rolled dough so that the nut covering is enclosed by the folded sides. Begin rolling from the bottom of the dough (where you just made the fold) towards the top. When you reach the top, fold the edges into a wide triangular flap (so that the roll will end with an overlapping wide "V"). Place the roll "V" down on a greased cookie sheet. This sounds complicated, but the basic idea is simply to close off the edges to prevent leaking--if you simply roll it like a jelly roll, the filling would ooze out and burn on the pan.
- Brush top with beaten egg (makes the roll pale gold-brown when baked).
- Repeat process to form other rolls. If nut mixture becomes thick and difficult to spread add more evaporated milk.
- Keep rolls at least 2 inches apart on baking sheets, and bake each for 20-25 minutes or until tops appear golden-brown. Cool at least 20 minutes before moving.
More about "romanian nut roll kifla food"
KIFLI - WIKIPEDIA
From en.wikipedia.org
Main ingredients Wheat flourRegion or state Balkans, Central EuropePlace of origin AustriaServing temperature Warm or room temperature
NUT ROLL RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
28 ROMANIAN FOODS THE WHOLE WORLD SHOULD KNOW - ONEJIVE.COM
From onejive.com
Estimated Reading Time 7 mins
- Smoked bacon – “Slănina afumată” Smoked bacon is made from the fat found either in the abdominal area or on the back of a pig. In various regions of the country, bacon is flavored in various ways with garlic, paprika, pepper and other spices, but the most widely used flavoring method, which also acts as a preserver, is the smoking process.
- Cabbage rolls – “Sarmale” Cabbage rolls are made of ground meat (usually pork, but also beef, sheep, poultry, or even fish) mixed with rice and other ingredients and rolled into cabbage leaves.
- Corn meal with salty cheese and sour cream – “Mămăligă cu brânză și smântână” “Mămăligă” is the name of a food made from boiled corn meal similar to polenta.
- Smoked sausages – “Cârnați afumați” To obtain smoked sausages, ground meat is pressed into pieces of animal intestine, and then placed over smoke. Traditionally, this delicious specialty is flavored with sweet and hot paprika, salt, garlic and cumin.
- Fried dough with sweet cheese – “Plăcinte cu brânză dulce” Fried dough is an ancient traditional food in Romania. This delicious dessert is usually filled with sweet cheese and it is sprinkled with powdered sugar.
- Pork feast – “Pomana porcului” Pork feast is an ancient tradition, involving a thank-you dinner to honor those friends and relatives who helped in processing food obtained from butchering a farm-raised pig.
- Greaves with onions – “Jumări cu ceapă” We all know that this food, obtained by frying pieces of bacon, is not recommended because of its high cholesterol content.
- Bean soup with hocks – “Ciorba de fasole cu ciolan” Bean soup is one of the core foods in Romanian cuisine, even though there are noticeable differences in the way it is prepared in various regions.
- Vegetable soup from Radauti – “Ciorba rădăuțeană” This food is somewhat similar to tripe soup, except it is made of poultry meat and lots of vegetables, which makes it a lighter version of tripe soup.
- Boiled Corn on Cobs – “Porumb copt” Corn on cobs is a delicacy fondly remembered from our childhood summers spent with our grandparents in the country.
ROMANIAN KIFLA RECIPE | MY GRANDMOTHER MARY TUER ... - …
From flickr.com
Views 2.4K
TOP 10 ROMANIAN FOODS - MOST POPULAR DISHES IN ROMANIA ...
From chefspencil.com
Estimated Reading Time 6 mins
KIFLI (KIFLA) - TRADITIONAL RECIPE FROM CENTRAL EUROPE ...
From 196flavors.com
5/5 (1)Estimated Reading Time 6 minsCategory Bread, DessertTotal Time 1 hr 35 mins
MUSHROOM AND SWISS BURGER MEATLOAF RECIPES
From tfrecipes.com
WALNUT HORNS BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
310 FEED ME IDEAS IN 2021 | RECIPES, FOOD, COOKING RECIPES
From pinterest.com.au
ROMANIAN KIFLA BREAD - COOKING UP TRADITION | RECIPE IN ...
From pinterest.com
CROATIAN PASTRY RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
NUT KOLACHI COOKIES AKA KOLACKY, KOLACZKI, KIFFLES ...
From buttermaidbakery.com
ROMANIAN NUT ROLL (KIFLA) RECIPE - FOOD.COM
From pinterest.com
KIFLA RECIPE, PLEASE? - CHOWHOUND FOOD COMMUNITY
From chowhound.com
ROMANIAN BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COZONAC WALNUT ROLL (ROMANIAN EASTER BREAD) | RECIPE CART
From getrecipecart.com
SERBIAN-CROATIAN-SLOVENIAN NUT ROLL RECIPE
From thespruceeats.com
ROMANIAN NUT ROLL - RECIPE - COOKS.COM
From cooks.com
KIFLA RECIPE, PLEASE? - CHOWHOUND FOOD COMMUNITY
From chowhound.com
RUSSIAN POTATO AND BEEF SALAD OLIVIER RECIPES
From tfrecipes.com
ROMANIAN KIFLA NUT MIX - COOKING UP TRADITION | RECIPE IN ...
From pinterest.com
ROMANIAN COOKIES RECIPES
From tfrecipes.com
ROMANIAN FOOD | 14 TRADITIONAL DISHES THAT WILL WARM YOUR SOUL
From rolandia.eu
ROMANIAN NUT ROLL RECIPE | ROMANIAN NUT ROLL (KIFLA ...
From urlbacklinks.com
ROMANIAN NUT ROLL (KIFLA) RECIPE - FOOD.COM
From pinterest.com
NUT HORN ROLLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
ROMANIAN KIFLA COOKIES | ROMANIAN DESSERTS, INTERNATIONAL ...
From pinterest.co.uk
ST. GEORGE CHURCH IN AURORA CELEBRATING ... - CHICAGO TRIBUNE
From chicagotribune.com
BLACKBEANSPIRALS
From tfrecipes.com
ROMANIAN KIFLA NUT MIX - COOKING UP TRADITION | RECIPE IN ...
From pinterest.com
BRIE STUFFED GARLIC BREAD IS WORTHY EVERY CARB | RECIPE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love