Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered...
Author: FlourGirl
This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs...
Author: MARBALET
I got this in my Home Economics class! It's my and my friend Ann's first recipe we did together. The worst thing that kept on happening was when we burnt...
Author: Smiley:D
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special....
Author: MARBALET
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether...
Author: Shaun Bowen
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.
Author: Pat
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
Author: STARFLOWER
Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
Author: Mel Schwan
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Author: Jean Roberts
A fragrant southern style quick bread. Perfect for the holidays.
Author: Tanja Miller
With both cherries and cherry juice in this bread, the flavor is amazing.
Author: RebeccaO
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Author: PALJOEY
These delicious carrot muffins are light and fluffy.
Author: anonymous
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Author: CINDYCOSTA
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In...
Author: Shelley Albeluhn
Cake-like texture with the popular banana chocolate taste.
Author: Anne Williamson
I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up...
Author: Kevin Green
Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. Soft, fluffy and perfectly spiced.
Author: Alida Ryder
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
Basic pizza dough recipe. With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint...
Author: Dave
There's nothing I like better than a certain coffee chain's 'Pumpkin Spice Latte' and one of their 'Pumpkin Cream Cheese Muffins.' I don't like paying...
Author: witchywoman
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night...
Author: JONSGIRL1
A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!
Author: Nagi | RecipeTin Eats
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need...
Author: Sally
What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel...
Author: JES55
A healthy dose of olive oil gives this rosemary-infused bread from Mark Bittman's How to Bake Everything a rich, moist crumb and pale golden hue. Among...
Author: Mark Bittman
This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually...
Author: Snuffles
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw...
Author: Amaranth
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!
Author: pnutmommy
A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give...
Author: Stephen Carroll
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Author: LIZZYLONDON
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Author: Ronismom
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Author: Chris Martin
An awesome healthy alternative to the usual blueberry muffin.
Author: ZOPOOH
This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut
Author: NEHCTERG
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts...
Author: Sarah
The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm,...
Author: Jane Smiley
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally...
Author: Chef John
An adapted recipe that my wife thinks is amazing.
Author: thompson4808
A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Author: Live Life Farm
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world's easiest yeast bread that's just like the very best...
Author: Nagi