FUNNEL CAKES
Make and share this Funnel Cakes recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl combine eggs and milk.
- Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
- In deep skillet heat oil to 360 degrees.
- Covering spout with finger, pour 1/4 cup batter into funnel.
- Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
- Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.
Nutrition Facts : Calories 857.3, Fat 76.9, SaturatedFat 11.4, Cholesterol 70.5, Sodium 308.7, Carbohydrate 34.9, Fiber 1.1, Sugar 0.2, Protein 8.4
WORLD'S BEST FUNNEL CAKES
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
Provided by kdogisthebest
Categories Bread Quick Bread Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 57.1 g, Cholesterol 48.9 mg, Fat 3.5 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 574.2 mg, Sugar 26.7 g
BEST FUNNEL CAKE RECIPE 2022 ❤️
After hundreds of Funnel Cake recipes tested by our expert team, we chose the best Funnel Cake recipe of 2022! Learn how to make in 4 easy steps! This easy homemade funnel cake recipe tastes just like the classic fair favorite. Top these with some powdered sugar or your favorite topping for a simple treat that everyone will love! Funnel cakes are so easy. Once you have the ingredients gathered, making the funnel cakes are fairly simple. Just do the following:
Categories Breakfast Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix salt, baking powder, and half the flour in a bowl. Set aside.
- Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency.Batter will be thin enough to run through a funnel.
- Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet. If using a funnel, cover the bottom of the spout with your finger as you pour the batter in.Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter.
- Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake.Move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
- Just fry for a minute or so on each side, then you're done. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully.Fry the second side one minute. Remove to a paper towel to drain. Enjoy with desired toppings like powdered sugar, fruit, whipped cream, chocolate, caramel or all of the above!If you happen to find that you have left over funnel cakes you can store them in an airtight container the fridge for later. For a soft funnel cake you can microwave them. For a crispier cake you can put them in the over or the toaster.To freeze funnel cakes, just let your cakes come to room temp, then wrap and store in the freezer for up to 3 months. It definitely want taste as great as it did fresh but can be made a little crispy and warm if reheated in the microwave. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'jojorecipes_com-banner-1','ezslot_6',112,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-jojorecipes_com-banner-1-0')};
Nutrition Facts : Per Serving 263 calories; 10g fat; 2g saturated fat; 50mg cholesterol; 213mg sodium; 36g carbohydrate; 18g sugars; 1g fiber; 7g protein. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
HOMEMADE FUNNEL CAKES
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 8 large funnel cakes
Number Of Ingredients 11
Steps:
- For the funnel cakes: Add enough oil to a large Dutch oven or heavy-bottomed pot to come 2 inches up the sides of the pot. Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of paper towels.
- Meanwhile, whisk together the milk, vanilla and eggs in a large measuring cup.
- Sift together the flour, brown sugar, baking powder and salt into a medium bowl using a mesh strainer (to break up any lumps in the brown sugar). Stir the egg mixture into the flour mixture just until smooth and combined.
- When the oil is up to temperature, use your finger to cover the hole in the bottom of a 1- to 2-cup funnel (with at least a 1/2-inch hole) and fill it to the top with about 3/4 cup of the batter. Position the funnel over the pot of hot oil and remove your finger to release the batter. Let the batter flow into the oil in thick squiggles, moving the funnel within a contained circular shape about 8 inches in diameter. Fry on the first side until golden brown, 1 1/2 to 2 minutes, then use a spider or tongs to carefully flip to the second side and fry for an additional 1 1/2 to 2 minutes. Remove to the wire rack or paper towels and let drain and cool slightly. Repeat with the remaining batter.
- For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.
MOMMA'S FAIR FUNNEL CAKE
Make and share this Momma's Fair Funnel Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
- Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
- When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
- Move the funnel around to make designs.
- Brown on both sides--then immediately remove and drain extremely well.
- Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
- BE CAREFUL AND DO NOT GET BURNED!
FUNNEL CAKES
These American funfair favourites are a cross between a doughnut and churros - fill a funnel or piping bag with batter and drizzle into hot oil to make squiggly round cakes
Provided by Cassie Best
Categories Afternoon tea, Dessert, Snack, Treat
Time 30m
Yield Makes 20
Number Of Ingredients 6
Steps:
- Pour enough oil into a large saucepan to come halfway up the sides, it should be about 7cm deep. Heat until the oil reaches 170C-180C on a thermometer, or if you don't have one drop in a chunk of bread - the oil is hot enough when it browns in about 30 secs.
- Whilst the oil heats up, whisk together the flour, icing sugar, baking powder, milk, eggs and a good pinch of salt. Transfer the batter to a disposable piping bag and secure the end with a peg (you'll need another peg for the other end, once you've cut it open.)
- When the oil is hot, snip off the end of the piping bag to make an opening about 1cm wide - the batter will drizzle out so pinch it closed until you're ready. Hold the piping bag over the oil, release your finger and drizzle the batter in in a swirly circle shape. Pinch the opening to close it, then make another cake, you should fit about 3 in the pan it one time, depending on the width of your pan. Secure the piping bag with another peg whilst the cakes cook, they'll need about 1 min on each side, or until they're golden brown and crisp. Drain on kitchen paper and dust generously with icing sugar, best eaten straight away.
Nutrition Facts : Calories 153 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
More about "worlds best funnel cakes food"
FUNNEL CAKES: 150 RECIPE DELICIOUS AND EASY THE ULTIMATE ...
From amazon.ca
Author Orval MccorkleFormat Paperback
FUNNEL CAKE - TOURING PLANS | DISNEY WORLD | DISNEYLAND
From touringplans.com
BEST FUNNEL CAKE RECIPE IN THE WORLD - CREATE THE MOST ...
From recipeshappy.com
HOW TO MAKE THE WORLDS BEST FUNNEL CAKES (CARNIVAL FOOD ...
From youtube.com
BEST FUNNEL CAKE BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
BEST FUNNEL CAKE RECIPE - THE CAKE BOUTIQUE
From thecakeboutiquect.com
WORLD FAMOUS FUNNEL CAKES, HELENSVALE, GOLD COAST
From zomato.com
FUNNEL CAKE | WALT DISNEY WORLD RESORT
From disneyworld.disney.go.com
REVIEW: 2021 FUNNEL CAKE BOOTH MENU AT EPCOT FOOD AND WINE ...
From wdw-magazine.com
FUN FEST 2015 JULY 10, 11 & 12 COME OUT FOR THE WORLDS ...
From pinterest.ca
WORLD'S BEST FUNNEL CAKES RECIPE
From crecipe.com
WORLD'S BEST FUNNEL CAKES - CRECIPE.COM
From crecipe.com
WORLD'S BEST FUNNEL CAKES - QUICK BREAD RECIPES
From worldrecipes.org
THE FUNNEL CAKE COMPANY - WORLDS BEST FUNNEL CAKE MIX
From weisenberger.com
WORLD'S BEST FUNNEL CAKES RECIPE | FUNNEL CAKE, FAIR FOOD ...
From pinterest.com
PUTTING THE "FUN" IN FUNNEL CAKE - WORLDS OF FUN
From worldsoffun.com
WORLD FAMOUS FUNNEL CAKES - HOME - FACEBOOK
From facebook.com
EVENT CATERER IN DALLAS|BEST EVENT ... - FUNNEL CAKES PARADISE
From funnelcakesparadise.com
WORLD'S BEST FUNNEL CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
WORLD'S BEST FUNNEL CAKE RECIPE DEMONSTRATION - YOUTUBE
From youtube.com
WORLD'S BEST FUNNEL CAKES - REVIEW BY RAIN - ALLRECIPES.COM
FUNNEL CAKES | AMUSEMENT PARK FOOD | CANADA'S WONDERLAND
From canadaswonderland.com
WORLD'S BEST FUNNEL CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BEST CAKE BOOK: WORLDS BEST FUNNEL CAKES
From bestcakebook.blogspot.com
BEST FUNNEL CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WORLD’S BEST FUNNEL CAKES – DRSTARVE
From drstarve.com
WORLD'S BEST FUNNEL CAKES | RECIPESTY
From recipesty.com
HOME | THE FUNNEL CAKE GUYS
From thefunnelcakeguys.com
CJ'S " WORLD BEST FUNNEL CAKE" - HOME | FACEBOOK
From facebook.com
FUNNEL CAKES: 2020 EPCOT FOOD AND WINE FESTIVAL | THE ...
From disneyfoodblog.com
FUNNEL CAKES 2022 SNACKS MENU AND PRICES - ALLEARS.NET
From allears.net
FUNNEL CAKE, ORLANDO - MENU, PRICES & RESTAURANT REVIEWS ...
From tripadvisor.ca
WORLD'S BEST FUNNEL CAKES | RECIPE | FUNNEL CAKE, RECIPES ...
From pinterest.com
FUNNEL CAKES | THE DISNEY FOOD BLOG
From disneyfoodblog.com
FUNNEL CAKE | WALT DISNEY WORLD RESORT
From disneyworld.disney.go.com
K & M WORLD'S BEST FUNNEL CAKES | BETTER BUSINESS BUREAU ...
From bbb.org
WORLD FAMOUS FUNNEL CAKES | BITE MARKETS MORAYFIELD ...
From worldfamousfunnelcakes.com
WORLD FAMOUS FUNNEL CAKES MENU - URBANSPOON/ZOMATO
From zomato.com
THE BEST FUNNEL CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love