Breakfast Dessert Jaffle Food

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BREAKFAST JAFFLE



Breakfast Jaffle image

Love scrambled eggs? Love Jaffles? Then combine the 2. Recipe from Bakers delight. (A Jaffle in Australia is a toasted sandwich with sealed edges done in an electric jaffle iron)

Provided by Mandy

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices bread
6 eggs, at room temperature
1/3 cup cream or 1/3 cup milk
2 tablespoons chives, finely chopped
2/3 cup sun-dried tomato, chopped
2 teaspoons butter

Steps:

  • Preheat jaffle machine & butter one side of each bread piece.
  • Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
  • Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
  • Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
  • Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
  • Repeat with remaining egg mixture, butter & bread.

Nutrition Facts : Calories 341.8, Fat 17.4, SaturatedFat 7.8, Cholesterol 344.4, Sodium 654.5, Carbohydrate 31.6, Fiber 2.4, Sugar 6.2, Protein 15

BREAKFAST/DESSERT JAFFLE



Breakfast/Dessert Jaffle image

Make and share this Breakfast/Dessert Jaffle recipe from Food.com.

Provided by Lani D

Categories     Breakfast

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices raisin bread
1/2 teaspoon butter
1 teaspoon marmalade
1 banana
1/2 teaspoon cinnamon
1/4 cup ricotta cheese

Steps:

  • Plug in sandwich maker to get warm.
  • Butter bread and place buttered sides together.
  • Spread marmalade on bread slice.
  • Combine banana and ricotta and spoon onto slice.
  • Sprinkle cinnamon on top.
  • Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.
  • Cook for 5 minutes or until bread is golden.

Nutrition Facts : Calories 390.4, Fat 12.6, SaturatedFat 7, Cholesterol 36.4, Sodium 273.1, Carbohydrate 61.3, Fiber 6, Sugar 21.5, Protein 12.4

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