Grannys Flapjacks Food

FLAPJACKS

Flapjacks image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield about a dozen 4-inch wide pancakes

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
3 tablespoons unsalted butter, plus more as needed
2 large eggs, room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon vanilla extract

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, beat the eggs and then whisk in the milk and vanilla.
Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

GRANNY'S FLAPJACKS

Granny's Flapjacks image

Delicious flapjacks just like your granny used to make :-)

Provided by kah2005

Time 40m

Yield Serves 10

Number Of Ingredients 0

Ingredients

Steps:

Grease a baking tin of about 30x20cm (11"x7") and line with baking parchment
Pre-heat oven to 180C or Gas Mark 4
Melt the margarine, syrup and sugar in a hot pan
Take off the heat and stir in the porridge oats
Pour and spread evenly into the baking tin for 20mins (or until golden) at 180C/Gas Mark 4

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