Grannys Flapjacks Food
FLAPJACKS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about a dozen 4-inch wide pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
- Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
GRANNY'S FLAPJACKS
Delicious flapjacks just like your granny used to make :-)
Provided by kah2005
Time 40m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Grease a baking tin of about 30x20cm (11"x7") and line with baking parchment
- Pre-heat oven to 180C or Gas Mark 4
- Melt the margarine, syrup and sugar in a hot pan
- Take off the heat and stir in the porridge oats
- Pour and spread evenly into the baking tin for 20mins (or until golden) at 180C/Gas Mark 4
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