Mezcal Paloma Food

MEZCAL PALOMA

Mezcal Paloma image

A paloma is traditionally made with tequila, grapefruit juice, and lime, but this version uses mezcal instead of tequila for a nice smoky twist! The smoke flavor is due to the underground ovens filled with volcanic rock, coal and wood that are used to cook the agave to produce the mezcal. I like to rim the glass with coarse smoked salt or black salt, but feel free to use regular kosher salt.

Provided by France C

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 wedges fresh lime
1 teaspoon kosher salt, or as needed
1 cup ice cubes
2 ounces mezcal
3 ounces grapefruit soda

Steps:

Rub the cut side of a lime wedge around the edge of the glass. Place salt on a plate and invert glass into salt to rim the glass. Fill glass with ice. Squeeze juice from the same lime wedge into the glass. Pour mezcal over ice, then top with grapefruit soda. Garnish with remaining lime wedge.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 9.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1929.5 mg, Sugar 8.8 g

PALOMA COCKTAIL

Paloma Cocktail image

This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.

Provided by Maggie Hoffman

Time 2m

Yield Makes 1

Number Of Ingredients 6

Ingredients

4 oz. grapefruit soda (preferably Ting), chilled
1½ oz. blanco tequila
½ oz. fresh lime juice
¼ oz. fresh grapefruit juice
Pinch of kosher salt
Grapefruit wedge or slice (for serving)

Steps:

Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.

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