Gruyere And Brussels Sprouts Tart Food

GRUYERE AND BRUSSELS SPROUTS TART

Steps:

• Line a baking sheet with parchement paper, and unfold the puff pastry in order to place it in the middle of the baking sheet. Prick the sheet, cover with plastic and refrigerate.
• Preheat oven to 425 degrees F.
• In a large skillet, heat olive oil over medium high heat. Add leek and cook until softened, about 3 minutes. Add Brussel sprouts, salt and pepper, and cook, stirring occasionally for about 5-7 minutes (this is to make sure the Brussel Sprouts brown).
• Add balsamic vineger and continue to cook until the liquid is absorbed, and put into a bowl to mix with the thyme. Let cool.
• Take the puff pastry out of the fridge and spread the vegetable mixture, leaving a 1 inch border all around. Brush edges with egg and sprinkle with cheese. Bake until the pastry is golden and the cheese is bubbling, about 20 minutes.
• Cool slightly and serve warm, or serve at room temperature if you like.

ROASTED BRUSSELS SPROUTS WITH ALMONDS AND HONEY

Steps:

• Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.
• Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.