HOW TO MAKE SUGAR SYRUP: 11 STEPS (WITH PICTURES) - WIKIHOW
A basic sugar syrup is about as simple as it gets: combine sugar and water, heat, and stir until dissolves. For cooks that enjoy experimentation, there are plenty of tips for avoiding sugar crystals, extending shelf life, or adding other...
Provided by wikiHow
Categories Sugar Treats
Number Of Ingredients 4
Steps:
- Choose your sugar. White, granulated sugar is the default for simple syrup, but you do have other options. Superfine sugar reduces the risk of crystallization. A raw brown sugar such as turbinado or demerara creates a brown, molasses-flavored syrup good for rum or bourbon cocktails. Do not use confectioner's sugar (powdered sugar). This usually contains cornstarch, which does not dissolve in water. The syrup will be cloudy or grainy.
- Measure water and sugar. Measure the sugar and water and combine in a saucepan. Use an equal amount of both ingredients for a basic syrup. This is a great option if you don't want to risk anything, since it will give you a low margin of error for the recipe. For a more concentrated syrup, use up to twice as much sugar as water. A more concentrated syrup has a higher risk of crystallizing back into solids, but will last longer in the fridge. Some bartenders prefer a concentrated syrup because it can sweeten a cocktail without adding too much water. For greater accuracy, measure ingredients by weight on a kitchen scale. Using volume measurements (cups or milliliters) won't cause major issue, but you'll end up with about ⅞ the amount of sugar.
- Heat and stir. Turn on the heat under your sugar-water mixture. Stir with a wooden spoon or spatula until all the sugar crystals have dissolved. The sugar usually dissolves within a few minutes, but a large batch may take longer. Do not let the mixture boil. If you lose too much water, the sugar may not be able to dissolve. For very concentrated syrups (at least a 2:1 ratio of sugar to water), stir the last bits of water gently. Too much stirring when the maximum amount of sugar has dissolved can cause crystals to reform.
- Wash sugar off the side. A single grain of sugar left in the syrup can create a large mass of solid crystals. If you see any sugar left on the side of the pot, brush it down to the syrup using a wet pastry brush. Alternatively, just put the lid on the pot for a few minutes, and the condensed water should run down the sides and clean them. Because the lid traps most of the water vapor, it's all right if the syrup boils for a short time while the lid is on. To be safe, stick with a brief simmer.
- Set aside the syrup to cool. it will be ready to store once it reaches room temperature. If the sugar crystallizes when it cools, either too much water boiled away, or not all the sugar dissolved. Add a little water and heat it up again.
- Sterilize a container. Bring a small, separate pot of water to a boil. Once boiled, pour directly into a clean jar or bottle. Pour boiling water over the lid of the container as well. Sterilizing the container will reduce the chance that your syrup re-crystallizes, and prolong shelf life. Unless using immediately, store in a clear container so you can watch for signs of mold.
- Store the syrup. Dump the hot water out of the container, and immediately pour in the room temperature syrup. Fasten the lid and store in the refrigerator. A 1:1 syrup stays good for about one month. A 2:1 syrup stays good for about six months. To keep your syrup useful for much longer, stir in a spoonful of high-proof vodka.
BROWN SUGAR SYRUP WITH CINNAMON
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Provided by Chuck in Killbuck
Categories Sauces
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium sauce pan, add brown sugar and water and bring to a boil.
- Stir constantly for about 3 minutes and reduce heat to low.
- Keep stirring until all sugar has dissolved.
- Remove from heat and stir in flavoring.
- If using cinnamon, add to dry brown sugar before adding liquid.
- Allow to cool before using.
SIMPLE SUGAR SYRUP
Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts.
Provided by That Napa Chicken R
Categories Beverages
Time 10m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Bring water to a boil in a small saucepan.
- Pour in sugar. Stir until sugar is completely dissolved.
- Remove saucepan from heat and allow contents to cool.
- Refrigerate in a sealed container until ready for use.
Nutrition Facts : Calories 258, Sodium 4.7, Carbohydrate 66.7, Sugar 66.6
SIMPLE SUGAR SYRUP
Steps:
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
SUGAR SYRUP
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Provided by Miriam Nice
Time 10m
Yield Makes approximately 400ml
Number Of Ingredients 2
Steps:
- Dissolve 300g caster sugar in 150ml water over a low heat.
- Leave to cool and bottle for future use in cocktails. Store in the fridge.
Nutrition Facts : Calories 55 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.01 milligram of sodium
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17 FOODS AND DRINKS THAT ARE SURPRISINGLY HIGH IN SUGAR
From healthline.com
Author Helen West, RDPublished 2021-09-27Estimated Reading Time 7 mins
- Low fat yogurt. Yogurt can be highly nutritious. However, not all yogurt is created equal. Like many other low fat products, low fat yogurts often contain added sugar to enhance their flavor.
- Barbecue (BBQ) sauce. Barbecue (BBQ) sauce can make a tasty marinade or dip. However, 2 tablespoons (around 28 grams) of sauce can contain around 9 grams of sugar.
- Ketchup. Ketchup is one of the most popular condiments worldwide, but — like BBQ sauce — it’s often loaded with sugar. Try to be mindful of your portion size when using ketchup, and remember that a single tablespoon of ketchup contains nearly 1 teaspoon of sugar (12).
- Fruit juice. Like whole fruit, fruit juice contains some vitamins and minerals. However, when choosing a fruit juice, pick one that’s labeled 100% fruit juice, as sugar-sweetened versions can come with a large dose of sugar and very little fiber.
- Spaghetti sauce. Added sugars are often hidden in foods that we don’t even consider to be sweet, such as spaghetti sauce. All spaghetti sauces will contain some natural sugar given that they’re made with tomatoes.
- Sports drinks. Sports drinks can often be mistaken as a healthy choice for those who exercise. However, sports drinks are designed to hydrate and fuel trained athletes during prolonged, intense periods of exercise.
- Chocolate milk. Chocolate milk is milk that has been flavored with cocoa and sweetened with sugar. Milk itself is a very nutritious drink. It’s a rich source of nutrients that are great for bone health, including calcium and protein.
- Granola. Granola is often marketed as a low fat health food, despite being high in both calories and sugar. The main ingredient in granola is oats. Plain rolled oats are a well-balanced cereal containing carbs, protein, fat, and fiber.
- Flavored coffees. Flavored coffee is a popular trend, but the amount of hidden sugars in these drinks can be staggering. In some coffeehouse chains, a large flavored coffee or coffee drink can contain 45 grams of sugar, if not much more.
- Iced tea. Iced tea is usually sweetened with sugar or flavored with syrup. It’s popular in various forms and flavors around the world, so its sugar content can vary slightly.
TOP 5 BEST SUGAR-FREE SYRUP FOR KETO YOUR KETOGENIC DIET
From thedessertfood.com
- Lakanto Sugar Free Maple Syrup – Monkfruit Sweetener, Keto Diet Friendly- Best Sugar-Free Syrup For Keto. I love this sweetener and I am doing the Keto diet and I love the taste of this in my coffee.
- Organic Maple Syrup Alternative by Pyure | Sugar-Free, Keto, Low Carb | 14 Fluid Ounce. Pyure Organic Maple Syrup Alternative is made from organic stevia and organic erythritol, so it’s lower in calories than sugar sweetened syrup.
- Wholesome Yum Keto Maple Syrup – Sugar Free Pancake Syrup With Monk Fruit & Allulose. “Wholesome Yum sugar free maple syrup is the only keto maple syrup you’ll ever need!
- Lakanto Simple Flavoring Syrup – Sugar Free, Monkfruit Sweetener. Lakanto is a gourmet Monk Fruit sweetener that is made from the best non-GMO ingredients and is perfect for all sugar-free, keto, diabetic, candida, paleo, vegan and low-carb diets.
- Livlo Sugar Free Keto Maple Syrup – Low Carb & Keto Friendly Pancake Syrup. I am on a keto diet and I got this as a gift. I was happy to see there were only 10 calories per serving and there was no sugar alcohols, so I could eat it without the guilt.
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- Jordan’s Skinny Syrups Caramel Pecan, Sugar Free Coffee Flavoring Syrup, 25.4 Ounce Bottle. Travel friendly, small enough for coffee breaks, Jordan’s Skinny Coffee Syrup is a perfect on-the-go companion for your daily routine.
- Jordan’s Skinny Mixes Jordan’s Skinny Syrups Caramel Collection Syrup Trio, Sugar Coffee Free Flavoring Syrup. Jordan’s Skinny Syrups is proud to present the newest addition to its growing line of products with the Jordan’s Skinny Mixes line of Caramel Collection Syrup Trio, Sugar Coffee Free Flavoring Syrup.
- Monin – Sugar Free Vanilla Syrup, Bold Vanilla Bean Flavor, Great for Coffee. Vanilla has had a long and sweet history as one of the most widely used flavorings of all time.
- DaVinci Gourmet Sugar-Free French Vanilla Syrup, 25.4 Ounce. Da Vinci Gourmet Sugar-Free French Vanilla Syrup delivers the bold taste of creamy vanilla without the sugar.
- Torani Coffee Sugar Free Syrup Variety Pack, 25.4 Ounce (Pack of 3) one each of Sugar free. Whether you’re looking for a delicious sugar free way to start your day or a refreshing beverage to cool you down, Torani has everything you need.
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