Grammys Ham And Cheese Roll Ups Food

3-INGREDIENT BAKED HAM AND CHEESE ROLLUPS

Steps:

• Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle.
• Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
• Bake for 45-50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
• Serve with mustard or horseradish sauce, if desired.
• Enjoy!

GRILLED HAM-AND-CHEESE ROLL-UPS

Steps:

• Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice into 5x3-1/2-inch rectangle; spread evenly with mayo.
• Turn bread slices over; top each with one ham piece and one 2% Milk Singles half. Roll up tightly.
• Chop remaining Singles halves. Whisk flour and milk in saucepan until blended; cook, stirring constantly, over medium heat 2 to 3 min. or until slightly thickened. Remove saucepan from heat. Add chopped Singles; stir until completely melted. Keep warm.
• Place roll-ups, seam sides down, in large nonstick skillet; cook, turning occasionally, 3 to 4 min. or until Singles are melted and roll-ups are lightly browned.
• Pour cheese sauce into serving bowl; top with barbecue sauce. Serve with roll-ups.

HAM & CHEESE ROLL-UPS

Steps:

• Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.

HAM AND CHEESE ROLL UPS

Steps:

• Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
• Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
• Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
• Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.

HAM AND CHEESE ROLL-UPS

Steps:

• Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

HAM TORTILLA ROLL-UPS

Steps:

• Beat first four ingredients until blended. Stir in cheddar cheese and ham. Spread over tortillas. Roll up tightly. Wrap in plastic., Refrigerate at least 2 hours before serving. To serve, remove plastic wrap. Trim ends; cut into 1/2-in. slices.