BAKED BBQ CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Prepare a grill to medium-high heat.
- In a small dish, combine the salt, chile powder, garlic powder and black pepper. Brush the chicken with the olive oil and sprinkle on all sides with the spice mixture.
- Brush the grill with oil. Place the chicken skin-side down on the grill and cook for 5 minutes. Turn and cook an additional 5 minutes. Transfer the chicken to a baking dish in a single layer.
- In a medium bowl, stir together the BBQ sauce and chicken broth. Pour the sauce over the chicken and cover the baking dish tightly with foil. Bake until the chicken is cooked through and fork-tender, an additional 40 minutes.
BAKED BBQ CHICKEN
Baked BBQ Chicken is the best way to enjoy BBQ chicken all year round! We use only 2 ingredients and have perfected our baking method so that the chicken turns out juicy with the best sweet and sticky glaze every time!
Provided by Kristen Stevens
Categories Dinner
Time 1h5m
Number Of Ingredients 2
Steps:
- Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper or foil.
Nutrition Facts : ServingSize 1 chicken thigh, Calories 363 kcal, Sugar 9 g, Sodium 387 mg, Fat 24 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 11 g, Fiber 1 g, Protein 24 g, Cholesterol 142 mg, UnsaturatedFat 15 g
BAKED CHICKEN IN A SWEET BBQ SAUCE
What I had to do to squeeze this recipe from my neighbor...but it's worth it. This is a scrumptious version of sticky chicken.
Provided by Allyson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl until thoroughly combined.
- Place the chicken breasts into a 9x13-inch baking dish, and pour the sauce over the chicken. Turn the chicken pieces over in the sauce to coat both sides.
- Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of a breast should read 160 degrees F (70 degrees C). Remove the chicken from the baking dish, and keep warm.
- Pour the remaining sauce into a saucepan, place over medium heat, and bring to a boil. Whisk the cornstarch and water together in a small bowl until smooth. Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 31.7 g, Cholesterol 60.8 mg, Fat 3.8 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1327.5 mg, Sugar 21.1 g
BAKED BAR-BE-QUE CHICKEN
This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.
Provided by Julie
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
- Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 23.3 g, Cholesterol 141.9 mg, Fat 28.7 g, Fiber 0.5 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 832 mg, Sugar 16.5 g
GRANDMA BARB'S BAKED BBQ CHICKEN
Provided by Divas Can Cook
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 450.
- Place chicken on a foil-lined baking sheet and season both sides generously with garlic pepper seasoning.
- Mix all of the remaining ingredients in a bowl to create the bbq sauce.
- Place the sauce in the microwave to melt the butter if needed.
- Cover both sides of the chicken with bbq sauce.
- Bake skin side up for 40-45 minutes, basting with the bbq sauce every 15 minutes.
- Turn the oven to broil for the last two minutes of baking and broil for 1-2 minutes to crisp up the skin. Watch it carefully.
- Remove from oven and let chicken rest for about 5-7 minutes before serving.
GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE
Steps:
- Blend flour with butter and whisk into the cream.
- Serve and enjoy!
Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g
OVEN BAKED BBQ CHICKEN - WITH QUICK HOMEMADE BARBECUE SAUCE
Recipe video above. This is how I make BBQ Chicken in the oven when I'm craving sticky chicken but don't want to fire up the BBQ! Made with a quick homemade BBQ sauce, the chicken is braised in the sauce which is loaded with extra flavour from the juices of the chicken. Fabulous sticky glaze, juicy inside!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C/390°F.
- Sauce: Mix all Sauce ingredients in a ceramic/glass baking dish (Note 3), then mix in water.
- Add chicken and turn to coat. Place chicken skin side down.
- Bake for 20 minutes. Remove from oven, turn chicken, spoon over Sauce.
- Bake for a further 30 minutes, then remove and spoon over Sauce.
- Skim off fat (optional): Tilt pan and spoon or drain off excess fat.
- Broil/grill - Change to broiler/grill on high. Spoon sauce over chicken generously, then place under grill / broiler for 2 to 3 minutes to caramelise the chicken and the sauce to thicken more. Do not walk away - this can happen quickly!
- Serve chicken, garnished with parsley or green onions, if using. Pictured in post with Mashed Potato and Green Bean Salad (minus feta).
Nutrition Facts : ServingSize 256 g, Calories 392 kcal, Carbohydrate 24 g, Protein 33 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 168 mg, Sodium 655 mg, Sugar 20 g, Fiber 1 g
TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.
Provided by Elizabeth Lindemann
Categories Chicken
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Coat the chicken on all sides with olive oil and season with salt and pepper.
- Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
- Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
- Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
- Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
- Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
- If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.
Nutrition Facts : ServingSize 2 pieces of chicken, Calories 402 kcal, Carbohydrate 29 g, Protein 22 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 815 mg, Sugar 23 g
EASY GRILLED CHICKEN THIGHS IN SWEET BBQ SAUCE
An easy & simple recipe to tantalise the palate! My mum taught me this one. It's very similar to the one's we've hear before, but it's got some twists. The good thing about this recipe is that it is so versatile: it can be chicken thighs or drumsticks or even pork chops or chicken wings!
Provided by Caterina L.
Categories Lunch/Snacks
Time 27m
Yield 2 chicken thighs, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a bowl and let the chicken marinate for at least 20min.
- Pre-heat the grill for 2 minutes.
- Grill the chicken thighs for 12 minutes on each side. Do not turn more than once but make sure you rotate the grill once, so that the chicken browns evenly.
CRUNCHY BAKED BBQ CHICKEN DRUMSTICKS
Easy and delicious Crunchy baked bbq chicken drumsticks with a crisp and slightly sticky bark are the best baked bbq chicken recipe that the whole family loves! An easy baked chicken drumstick dinner that is bursting with BBQ Chicken Drumstick lick-your-fingers-clean flavor straight from the oven.
Provided by Courtney O'Dell
Categories Chicken
Time 1h40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thoroughly pat chicken dry with a paper towel.
- In a small bowl, mix together spices (all ingredients but chicken and bbq sauce)
- Coat chicken in dry rub, let sit 30 minutes to overnight.
- Add chicken to oven on a cooling rack sitting atop a baking sheet.
- Let chicken bake about 40 minutes before adding bbq sauce- until skin is crispy and fat has started to render. Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides.
- With a silicone brush, lightly brush chicken with bbq sauce, flipping its side each time you add another coat of sauce, about every 10 minutes until sauce is used up (about 30 minutes.)
- When chicken is ready, turn on broiler and broil for two minutes on each side to give a little extra crunch to chicken skin.
- Serve immediately.
Nutrition Facts : Calories 377 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 38 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 drumstick, Sodium 1060 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SWEET AND TANGY CHICKEN
Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. -Mary Zawlocki, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.
Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1101mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 26g protein.
BEST OVEN BAKED BBQ CHICKEN
This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. It's finger licking good!
Provided by Rachel Farnsworth
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Lightly grease a baking sheet or 9x13 pan.
- In a blender combine tomato sauce, molasses, worcestershire sauce, hot sauce, brown sugar, cornstarch, salt, cajun seasoning, paprika, and garlic.
- Puree until smooth.
- Transfer half of the sauce into a separate bowl and reserve for later. Brush remaining sauce onto chicken pieces.
- Place chicken pieces into prepared pan. Bake at 400 degrees for 20 minutes, flip all pieces and baste with reserved sauce. Continue baking for another 20 minutes, or until chicken reaches an internal temperature of 165 degrees F.
- Switch oven to broiler setting and broil, 2 to 3 minutes until sauce caramelizes. Serve hot.
Nutrition Facts : Calories 585 kcal, Carbohydrate 24 g, Protein 43 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 170 mg, Sodium 881 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
OVEN-BAKED HONEY BBQ CHICKEN LEGS
This sweet, sticky, juicy oven-baked BBQ chicken is the perfect easy weeknight recipe. Chicken drumsticks and thighs are surrounded by a simple 4-ingredient homemade BBQ sauce and baked to heavenly perfection.
Provided by Jennifer Pallian BSc, RD
Categories Dinner
Time 55m
Number Of Ingredients 5
Steps:
- Remove chicken from fridge and let stand at room temperature while you mix the sauce. Preheat oven to 425ºF.
- Line a large baking sheet with parchment paper or aluminum foil. Measure all remaining ingredients directly onto baking sheet and stir to combine. Add chicken and turn to coat evenly, rubbing some sauce under the skin.
- Bake in centre of oven for about 45 minutes, covering with foil about halfway through, until centre reaches 165ºF.
BAKED CHICKEN WITH BBQ SAUCE
Watch how fast this tangy Baked Chicken with BBQ Sauce disappears once you set it on the table! Our Baked Chicken with BBQ Sauce recipe is sure to please.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Bring all ingredients except chicken to boil in saucepan on medium heat, stirring frequently. Simmer on low heat 10 min., stirring occasionally. Reserve 1/4 cup sauce mixture for later use.
- Place chicken on rimmed baking sheet sprayed with cooking spray; brush with some of the remaining barbecue sauce mixture.
- Bake 50 min. to 1 hour or until chicken is done (165ºF), brushing occasionally with remaining sauce mixture. Drizzle with reserved barbecue sauce mixture.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 125 mg, Sodium 310 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 24 g
SWEET BARBECUE SAUCE
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts :
BAKED CHICKEN IN HONEY BARBECUE SAUCE
A little on the sweet side but kids will love this dish. This is one of my moms recipes, so the cooking time is about an hour until chicken is cooked through and the chicken gets brownish from the sauce. I bet it would be even with a smokey barbecue sauce like bull's eye.
Provided by Poutine
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven at 350.
- Mix barbecue sauce, pineapple pieces, pineapple juice, ground ginger, honey and cornstarch in a bowl.
- Place chicken in a baking pan.
- Pour sauce over chicken
- Cook uncovered for 1 hour.
- Check chicken a few times during cooking so it won't dry out and baste chicken pieces as needed.
Nutrition Facts : Calories 209.6, Fat 1.5, SaturatedFat 0.2, Sodium 639.4, Carbohydrate 50, Fiber 1.8, Sugar 39.2, Protein 1.9
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- Start by seasoning the chicken all over with salt and pepper. Set these aside in the fridge for at least 30 minutes. Then, in a large bowl, make a milk bath by combining whole milk (1 quart) with Sriracha sauce (1 tbsp). Put the chicken into the milk bath and marinate for at least 2 hours or overnight. Remove the chicken from the marinade and pat dry with paper towels. Then season the chicken parts all over with a light dusting of chili powder
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- To make Easy Oven Baked BBQ Chicken, start by preheating your oven to 375 degrees, line a large baking sheet with foil and if available, add a metal baking cooling rack on top and set aside.
- Wash and pat dry your chicken pieces and sprinkle generously with seasoning salt or salt and pepper. Add the vegetable oil to a large skillet and heat over medium high heat. When heated, add 2 or 3 chicken pieces to the skillet, skin side down. Let sear for 2-3 minutes without moving the chicken and once seared, remove your chicken to the baking sheet and place skin side down. Repeat with all of your chicken pieces until all have been seared.
- Coat your chicken generously (all sides) with your favorite BBQ sauce and bake skin side down for 15 minutes. Remove from the oven, coat again with BBQ sauce and then flip your chicken to cook skin side up for the next 30 minutes. After 30 minutes, remove from oven, coat again with the BBQ sauce and continue baking for another 10-15 minutes or until your chicken has reached an internal temperature of 165 degrees and is no longer pink. Remove your Easy Oven Baked BBQ Chicken from the oven and let sit for 5 minutes before serving.
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