This is something I just threw together for dinner tonight. My husband and I both loved it so I wanted to share it.
Author: Glitterhoof
This is a delicious black bean dip, healthy and made with good carbs. So good you may want to double the batch!
Author: Pam-I-Am
This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came...
Author: lcreece
This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well...
Author: Whats Cooking
Hillbilly Housewife website. This recipe is not hard, but it does take a little bit of time for the beans to cook.
Author: Orions Wife
Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Author: Tebo3759
I aquired this recipe from a co-worker at a pot luck about a year ago. This is a bit different from your average chili and offers just the right amount...
Author: MI Mitten
This is a corruption of another salad that has 4 varieties of beans in it. When I don't want to make enough for a crowd, I use this version. It's pretty...
Author: Linky
A nice warming meal for the cold months ahead! I don't see why you couldn't substitute canned black beans for the dried ones and just simmer with the spices...
Author: Akikobay
I have just developed this very healthy soup that is low in fat and sodium, no cholesterol and low Fat/Cal %.
Author: William Uncle Bill
A fresh spring salad made with corn, black beans, onion, tomatoes, avacado, cilantro and fresh lime juice.
Author: maureenl
My sister tuned me into this easy salad. It is so yummy and you can change it up to whatever you have on hand. The dressing is what really makes it, and...
Author: Chef Lindsay
I saw this recipe in the Tyler newspaper and I don't even like blackeye peas and thought this might be good. Mentioned it to a friend and she had already...
Author: Britt Os sweetie pie
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe combines traditional Mexican flavors and creates a fun "stack up" meal. It uses Reynolds Wrap...
Author: breezermom
This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican...
Author: Sharon123
I have never loved enchiladas with red sauce but received this recipe when I got married and decided to try it a couple years later. It is by far my husband's...
Author: Alfies mum
These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad.
Author: BeckyF
Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less...
Author: JackieOhNo
There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous starches...
Author: TishT
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney...
Author: Elise Bauer
Easy and fast to put together. It is really surprising with so few ingredients that this tastes so great! Posted in response to a request
Author: TishT
This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website,...
Author: duonyte
These black beans are delicious. I have made these for years, everyone likes them. I have passed along the recipe to lots of people. I got the recipe out...
Author: Barb G.
This is Rachael Ray's recipe and it is fabu, everyone that has tried it loves it. I have changed the original recipe and I will make notations in ()
Author: Shannon Holmes
DH hates tamales and I love them. I'm posting several recipes so that when he's out of town I can go on a tamale binge and know where to find the recipes!...
Author: lazyme
Make and share this Low fat black bean Dip recipe from Food.com.
Author: Kimke
Low-fat, healthy and very yummy! I think I found this recipe on a black bean can label, but it's all in my head now...I use half of everything one week,...
Author: Jehnna
Make and share this Roasted Corn, Black Bean, and Mango Salad recipe from Food.com.
Author: LoriInIndiana
Make and share this Simple Simple Simple! Black Beans and Onions recipe from Food.com.
Author: Chef Mommie
Make and share this Beef and Black Bean Sauce recipe from Food.com.
Author: Dolphin
Love this burrito from Cooking Light. Easy and tasty and can be made up 8 hours in advance. I double this recipe for my family. If doubling and you don't...
Author: L. Ewing
With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful. Best made a day...
Author: Northwest Lynnie
Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.
Author: Timothy H.
Another great tasting recipe from Cook's Illustrated: Fresh off the cob is perhaps the best way to eat summer corn, but corn tossed with beans and tomatoes...
Author: Pi-E8216
Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from...
Author: Podkayne
This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if prepared...
Author: Leslie in Texas
This is an easy to make, hearty soup perfect with a side salad and a good corn bread or rustic loaf. It's originally from the R.S.V.P. section of a January...
Author: Leslie in Texas
Make and share this Black Bean and Corn Dip With Cilantro and Lime recipe from Food.com.
Author: Matty H.
Make and share this Crock Pot Enchilada Stack recipe from Food.com.
Author: pies and cakes and
Make and share this Broccoli, Corn and Black Bean Salad recipe from Food.com.
Author: mandagirl
I got the concept of this recipe from a Canadian Living magazine, but changed it around a bit....cut the oil and kicked up the seasonings I liked it so...
Author: Abby Girl
This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat.
Author: Kris10May
Canned white or yellow hominy adds wonderful corn flavor and color. This is even better is it's allowed to sit for a day and get rewarmed. *Serve this...
Author: TishT
I find this recipe interesting since there are no tomatoes. The balsamic vinegar also adds a nice flavor. Something different!
Author: Chris from Kansas
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake. From Fine Cooking #82, pp....
Author: Melissa and her Pan