Make and share this Pineapple Daiquiri recipe from Food.com.
Author: PalatablePastime
Make and share this Cranberry Margaritas recipe from Food.com.
Author: Punky Julster
Make and share this Peach Fuzz (Non-Alcoholic) recipe from Food.com.
Author: c0dphish
There is another recipe for a Cadillac on this site, it is not the real deal. The other recipe has you adding sweet & sour mix into it, but a Cadillac...
Author: Kamikazee
A macchiato is my favorite coffee drink. Most of the time I get it with no flavoring. But this drink is sort of a special occasion thing. What they serve...
Author: PalatablePastime
Make and share this Sweet Spanish Coffee recipe from Food.com.
Author: momaphet
A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!
Author: LoriInIndiana
Warms hearts and souls! A soothing drink to unwind with! Sometimes I add a tablespoon or two of orange juice concentrate just for a change! Adapted from...
Author: Sharon123
Make and share this Old-Fashioned Chocolate Soda recipe from Food.com.
Author: bugsbunnyfan
Make and share this Mocha Coffee Cooler recipe from Food.com.
Author: goldenboyssister
This drink is smooth - using orange juice concentrate gives it body and punches up the rich orange flavor.
Author: Patty Mae
Getting ready for summer. Looks refreshing. Juicy watermelon and cucumber plus vodka add up to a refreshing summer cocktail. Lime juice and honey provide...
Author: aronsinvest
Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants....
Author: Chef Duch319
I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some...
Author: rockinred
Apple cider vinegar helps you burn and break down fat. The health benefits of grapefruit are many. It contains albedo which contains many anti-cancer agents...
Author: gailanng
wonderful cocktail- so easy! I use the "lakewood" fresh pressed premium cranberry juice -- 100% all natural juice- the best-- a must for the perfect delish...
Author: petlover
I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don't believe any I've had tops this recipe I make at home.
Author: St. Louie Suzie
BE HAPPY!!! Serve with a twist of Lime! Margarita's are not a very sweet drink they have more of a tangy tartness!
Author: Rita1652
Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.
Author: Sharon123
Heres a festive Martini that is yummy, and year round good, but for Halloween fun serve it in Recipe #187366. Everyone at the party will love it!
Author: Annacia
This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or...
Author: CookingBlues
When I saw the episode of Ricardo doing this lemon vodka, I knew I had to try it. It's so yummy. You have to try it. The bottle has to be in a dark area...
Author: Boomette
I was wanting to use my crock pot to make a traditional mulled wine for Christmas. I sourced a number of recipes and came up with this
Author: Abby Girl
Make and share this Raspberry Martini recipe from Food.com.
Author: ratherbeswimmin
These 25 amaretto cocktails will surely tantalize your tastebuds. From a sour to a sidecar to a dirty Dr. Pepper, you'll love these classic drinks!
Author: insanelygood
This is an cheap substitute for the expensive General Foods product. You will spend about 20% of what you would on the GF product.
Author: wildheart
I am so excited! I finally found a recipe that I think tastes the same, if not better than Starbucks White Mocha!!! The recipe is on the inside of the...
Author: m1chellep
This Chai Tea is a steamy sip of bliss. It's simple to make, and it infuses your home with an intoxicating aroma while it's brewing on the stove. This...
Author: MoonCookie
Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made...
Author: NcMysteryShopper
Make and share this Hot Spiced Orange and Fruit Tea recipe from Food.com.
Author: Annacia
There's nothing like a cup of fresh mint and melissa (lemon balm) tea or tisane to refresh, calm and soothe you after a morning or afternoon spent at the...
Author: BecR2400
A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that...
Author: Northwestgal
This is my dad's favorite juice to make. My dad's lemon tree has been around since before I can remember and he used to always buy oranges in order to...
Author: Sabia
The seasonal martinis at Bonefish Grill are fabulous. I found this on the internet and ordered the Monin syrups on-line. It is identical. Remember this...
Author: gailanng
Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine
Author: Pinay0618
Make and share this Cranberry Cooler (Mocktail) recipe from Food.com.
Author: Evie3234
For all the pitchers of tea I've made, I found one lemon and one orange just right for a citrusy summer drink. It doesn't matter the size, one each will...
Author: gailanng
From Martha Stewart. So easy...no simple syrup to mess with. I've made it with 1/2 package of Truvia sweetener and it is fabulous.
Author: KathyP53
Sweet and creamy - like butterscotch and toffee ice cream. Using Butterscotch Schnapps, Amarula Cream and cocoa.
Author: Vseward Chef-V
Yummy! If you like Starbuck's Caramel Macchiato you will like this martini. I used Starbucks' coffee liqueur in this drink. Great after dinner drink instead...
Author: mary winecoff
In Tahitian, mai tai means the "very best" - this was found on the net & posted in response to a request.
Author: CountryLady
In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found...
Author: Charlotte J