Homemade Butterscotch Schnapps Food
HOMEMADE BUTTERSCOTCH SCHNAPPS
I've started thinking about making homemade goodies for the holidays and I searched this site for a butterscotch schnapps recipe and didn't find one. I found this elsewhere on the web, from a cookbook called Cordials From Your Kitchen. Gonna start a batch tomorrow! (Had to guess on the servings and cook time)
Provided by Alisa Lea
Categories Beverages
Time 12m
Yield 20 ounces
Number Of Ingredients 6
Steps:
- Boil sugar and water together, cool.
- Pour into 1-qt container and add brandy, vodka, flavoring and food-coloring.
- Cover and shake vigorously to blend.
- Let stand in a cool, dark place for 1 month before serving.
Nutrition Facts : Calories 88.8, Sodium 0.7, Carbohydrate 10, Sugar 10
BAKED A'NJU PEARS IN BUTTERSCOTCH SCHNAPPS SAUCE
Five to ten minutes prep, bake 35 minutes and serve warm with whipped cream. You may cool also and serve later. You may peel. slice and core. If you like the the peel, leave on the slices. I personally leave the peel on. A quick dessert for dinner guests. My DH wouldn't eat the A'nju pears plain, so I came up with this recipe. The alcohol cooks off so this is child friendly.
Provided by Montana Heart Song
Categories Dessert
Time 45m
Yield 1/2 pear per serving, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a glass pyrex flat baking dish, add pear slices. melted butter and Butterscotch Schnapps.
- Preheat oven 325*.
- Turn the slices until all are coated. Place peel side down if leaving the peel.
- Sprinkle the brown sugar over the slices.
- Sprinkle with the cinnamon.
- Cover with foil.
- Bake 35 minutes.
- Dish up warm and spoon sauce over. Add a dollop of whipped cream. I add a dab of sauce over the top of the cream. You may also chill and serve cold.
- Note: You can thicken the buttery butterscotch sauce if you wish.
- If you cool, make sure you take the cooled butter or margarine off the top,.
- warm it and drizzle over the cooled pears.
Nutrition Facts : Calories 125.1, Fat 5.8, SaturatedFat 1, Sodium 70, Carbohydrate 19.7, Fiber 2.6, Sugar 14.8, Protein 0.4
CARAMELIZED BANANAS WTIH BUTTERSCOTCH SCHNAPPS
I made this up one night when I had a craving for something decadent. Rich and delicious, this is great served over vanilla ice cream.
Provided by Rottmom
Categories Dessert
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, melt butter or margarine and brown sugar together.
- Add in the bananas and schnapps and saute over medium-high heat for about 5-7 minutes. Bananas should become somewhat carmelized. Serve over ice cream or eat as is. Yum!
Nutrition Facts : Calories 216.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.2, Carbohydrate 47.1, Fiber 3.1, Sugar 34.4, Protein 1.3
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