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Soft Vegetable Tacos

Author: David Badal

Chopped Salad

Author: Gina Marie Miraglia Eriquez

Cod with Romesco and Hazelnuts

If you're going to turn on the oven in August, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy,...

Author: Andy Baraghani

Baked Sardines in Pepperonata

"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail...

Glorious Greens

Author: Wolfgang Puck

Cauliflower Maque Choux

Author: Ben Barker

Fattoush

Author: Salma Abdelnour

Happy Family

Author: Ying Chang Compestine

Sweet Potato Shepherd's Pie

Author: Wendy Giman

Ratatouille Sandwich

Author: Stephanie O'Dea

Ricotta Stuffed Sweet Baby Peppers

These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in...

Cowboy Frittata

Author: Melissa Roberts

Tamale Pie

Author: Ana Menéndez

Pasta with Grilled Vegetables and Feta

Author: Bon Appétit Test Kitchen

Bean & 'Bello Burger

Author: Jennifer Iserloh

Tuscan Tuna Salad with Fennel

Author: Aliza Green

Roasted Pepper and Onion Salad with Blue Cheese

Author: Bon Appétit Test Kitchen