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Thai Summer Rolls

Author: Sheila Lukins

Chopped Salad

Author: Gina Marie Miraglia Eriquez

Black Eyed Pea and Pumpkin Salad

Author: Beatriz Llamas

Happy Family

Author: Ying Chang Compestine

Glorious Greens

Author: Wolfgang Puck

Baked Sardines in Pepperonata

"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail...

Cauliflower Maque Choux

Author: Ben Barker

Ricotta Stuffed Sweet Baby Peppers

These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in...

Sweet Potato Shepherd's Pie

Author: Wendy Giman

Ratatouille Sandwich

Author: Stephanie O'Dea

Fattoush

Author: Salma Abdelnour

Tamale Pie

Author: Ana Menéndez

Cowboy Frittata

Author: Melissa Roberts

Bean & 'Bello Burger

Author: Jennifer Iserloh

Dad's Stuffed Bell Peppers

These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the...

Author: Elise Bauer

Pasta with Grilled Vegetables and Feta

Author: Bon Appétit Test Kitchen

Roasted Pepper and Onion Salad with Blue Cheese

Author: Bon Appétit Test Kitchen

Tuscan Tuna Salad with Fennel

Author: Aliza Green