Author: Kay Chun
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
Author: Chris Morocco
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
Author: Chris Morocco
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Molly Stevens
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
Author: Will Goldfarb
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
Author: Maria Speck
Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La...
Author: Justin Devillier
Author: Andrew Schloss
These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
Author: Nguyen Tran
Author: Rachel Allen
Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
Author: Chris Morocco
Author: Francine Maroukian
Author: Taylor Boetticher
Author: Steven Raichlen
Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular...
Author: Juliana Hale
Author: Joanne Weir
Author: David Joachim
Author: Victoria Granof
This is a delicious addition to any meal or just by itself anytime day or night. Yummy and satisfying not to mention the health benefits.
Author: JoeDogg
Author: Lillian Chou
Author: Chris Fischer
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen