Ah, Babybel cheese, the fancy French chef's secret weapon for fondue-it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère...
Author: Ludo Lefebvre
Author: Steven Raichlen
Author: Jeanne Thiel Kelley
Serve this simple snack with a lemon dipping sauce for your next game day.
Author: Rachel Allen
Author: Jasper White
Author: Irene D. Andersen
Author: Pableaux Johnson
Author: Steve Raichlen
Author: Elizabeth Karmel
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot...
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich
Author: Bon Appétit Test Kitchen
Author: Edward Lee
Author: Dave Lieberman
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky,...
Author: Katherine Sacks
Author: David Kamen
Author: Bruce Aidells
Author: Bruce Aidells
Author: Sheila Lukins
Author: Richard Snyder
Author: Ruth Cousineau
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas...
Author: Elizabeth Karmel
Author: Jamie Deen
A very good traditional Irish stout made with chocolate malt.
Author: ctgravier
Author: Bon Appétit Test Kitchen
Author: Allison Vines-Rushing
Grab beer and get to work. Just don't get sloppy 'til you're done cooking.
Author: by Michelle Davis
Author: Shane Coffey
Author: Flavia Schepmans
Author: Mathieu Palombino
Author: Bruce Aidells
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili...
Author: Bruce Aidells
Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.
Author: Bon Appétit Test Kitchen