Beer Shandies Food

BEER SHANDIES

Beer Shandies image

Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.

Provided by Juliana Hale

Categories Drinks Recipes Beer

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

¾ cup beer
¾ cup lemon-lime flavored carbonated beverage
1 slice lemon

Steps:

Pour beer and lemon-lime beverage into a pint glass, then garnish with lemon slice.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 28.5 g, Fiber 0.6 g, Protein 1 g, Sodium 29.5 mg

BEER SHANDY

Beer Shandy image

This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.

Provided by Bokenpop aka Mad

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

150 ml lager beer
150 ml Sprite

Steps:

Pour well chilled beer into tumbler.
Gently pour in well chilled Sprite.
NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!

Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5

LEMON SHANDY

Lemon Shandy image

Categories Beer Alcoholic Cocktail Party Backyard BBQ Lemon Mint Summer Shower Party Gourmet Drink

Yield Serves 4.

Number Of Ingredients 6

Ingredients

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

LEMON SHANDIES

Lemon Shandies image

Blend lemonade with beer for a mellow-yellow refresher.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 25m

Number Of Ingredients 3

Ingredients

1/2 cup sugar
3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional)
8 mild pilsner beers (12 ounces each)

Steps:

Place eight 16-ounce glasses or mugs in the freezer.
In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.

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