Make and share this Hot Peanut Butter Chutney recipe from Food.com.
Author: lindseylcw
This is excellent meal for winter time. It is important to use natural beans, not canned, because canned have certain taste which can spoil the meal. Soak...
Author: nitko
Make and share this Leek, Saffron and Chickpea Soup recipe from Food.com.
Author: Ennoia
A fresh, light and tangy vegetarian summer salad. I use cans of pre-cooked chickpeas. The ratio of avocado, red peppers and onion can be changed according...
Author: beauty_queen_999
Have you ever had those fish shaped treats filled with red bean paste from Japantown? or round freshly made (I have no idea what they are called, best...
Author: JMigs0
Make and share this Vegetarian Chipotle Chili recipe from Food.com.
Author: dka6061
This terrific salad is a good side dish for a BBQ, potluck or picnic. This makes a sizable amount but it's easy to cut in half.
Author: Hey Jude
Source: Lucy Buffett (Jimmy Buffett's sister; her restaurant is located in Gulf Shores, AL) I have made this many times and I always get compliments. This...
Author: Kate Cooks
From a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. I've also made this up as a side dish...
Author: Julie Bs Hive
Make and share this French Market Soup recipe from Food.com.
Author: Karen Escobar
Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here...
Author: Sydney Mike
Smoked paprika is a master of illusion. Its deep flavor has the power to trick your brain (and your taste buds) into thinking that whatever dish it seasons-including...
Author: lizlewis20
A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate.
Author: ratherbebaking
From Elizabeth Baird's blog, an easy hummus with variations. Apparently, putting the garlic in the food processor can make it bitter, so stir in finely...
Author: Katzen
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com...
Author: quotFoodThe Way To
From the Greek food/ nutrition blog Olivetomato. Prep time does not include soaking the beans overnight. I've guessed on the # of servings
Author: momaphet
I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe...
Author: Vino Girl
I couldn't believe how extraordinary split-peas taste when combined with caraway seeds. You could add bacon or ham, but I think it tastes just fine without...
Author: belkathy
This easy white bean dip is loaded with flavor. Slather it on crostini cut from a good crusty baguette and you'll be transported to the South of France....
Author: DrGaellon
Family favorite recipe. Makes enough for two meals. I usually freeze half for chili dogs or frito pie the following week.
Author: Kim M.
I love just about any kind of bean or pea. But I especially lover butter beans. This recipe works very well in a slow-cooker.
Author: ratherbeswimmin
Make and share this Namibian Black-Eyed Peas recipe from Food.com.
Author: Missy Wombat
Born in Brooklyn I got the opportunity to have some of the best Italian food outside of Italy. My Mother from Italy has since passed and I did not write...
Author: Joseph R.
Pretty contrast in color and flavors; make sure to use mild onions. Add some of the lemon's zest, if you like. From "Diabetes Cooking for Everyone", by...
Author: zeldaz51
Make and share this Red Beans and Barley W/ Ham Slow Cooker Stew recipe from Food.com.
Author: marisa.johnson
I love this combo of beans and squash for its well-balanced flavors. It is also fast and inexpensive (YAY!). Plan ahead & precook dried garbanzos for even...
Author: Busters friend
This Israeli/Middle Eastern-inspired couscous salad with elements of Spanish cuisine is full of healthy ingredients and easy to make. If you can't find...
Author: COOKGIRl
Make and share this Crock Pot Belly Burner Chili recipe from Food.com.
Author: Tracy Graves
Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network.
Author: Marmaduke2
Garbanzo Beans With Wisconsin Feta Cheese And Sun-Dried Tomatoes Recipe from Karen Doster of the Wisconsin Milk Marketing Board
Author: LilPinkieJ
This is a dish that is great for those days when it is just a lot of work to cook. Can be prepared ahead and frozen or simply prepared and eaten. My father...
Author: Lori5640
This salad functions as a perfect lunch or side dish for dinner. The Italian flavors mix beautifully in your mouth.
Author: schmerna
Make and share this Reba Mcentire's Beans recipe from Food.com.
Author: lazyme
Tempeh has a nutty texture and is perfect for stews. This is a New Orleans style dish, the tempeh is braised to soak up the Creole seasonings. Enjoy!
Author: Sharon123
Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appetit.
Author: Bev I Am
This came from a computer software program that I can no longer find. Makes a great picnic dish -- really, really good! Noone will guess the surprise ingredient:...
Author: Agnes DiFonzo
An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as...
Author: foodtvfan
A simple beans and greens with Gnocchi - Pretty close to what I found in a fancy Italian restaurant nearby, except I didn't have exactly what they used...
Author: bPi2240
This is the only way my husband will eat tacos, and Lawry's Fajita seasoning is the only seasoning he will accept. Everyone who tries these likes 'em!
Author: AprilShowers
Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!
Author: YummySmellsca
Make and share this Golden Green Bean Casserole recipe from Food.com.
Author: Mike McCartney
Make and share this Barbecued Baked Beans recipe from Food.com.
Author: JackieOhNo
Make and share this Black Eyed Beans and Broccoli recipe from Food.com.
Author: Tryntje
There is ground beef listed in the ingredients, but it's just as good without the meat. It's also easily doubled if you want to take it to a pot luck....
Author: Pinay0618
Similar to other Calico Bean recipes but this one is straight from Grandma's cookbook. Great for summer picnics.
Author: Pam in Pitt
This recipe is really a base, and you can take it and make any number of variations- add chopped sauteed vegetables or different seasonings to change the...
Author: Kim_150
A fast dip, great for last minute company. It improves while it sits, but it doesn't need meld time to be ready to serve right away. This recipe was created...
Author: windy_moon