Lawrys Beef Bean Tacos Food

LAWRY'S BEEF & BEAN TACOS

Lawry's Beef & Bean Tacos image

This is the only way my husband will eat tacos, and Lawry's Fajita seasoning is the only seasoning he will accept. Everyone who tries these likes 'em!

Provided by AprilShowers

Categories Beans

Time 30m

Yield 8-10 tacos, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 garlic clove, minced
1 (16 ounce) can refried beans
1 1/3 ounces lawry's fajita seasoning mix
1/4 cup water
taco shell
tortilla
shredded cheese
lettuce
tomatoes
sour cream
salsa

Steps:

Cook the ground beef and the garlic in large skillet; Drain grease.
Add seasoning mix and 1/4 cup water and simmer for 10 minutes or so.
Add Refried beans and heat through.
Serve with toppings of your choice on taco shells or tortillas.

Nutrition Facts : Calories 351.5, Fat 18.4, SaturatedFat 7.2, Cholesterol 86.2, Sodium 414.4, Carbohydrate 17.9, Fiber 6, Sugar 0.3, Protein 27.4

TINK'S SPICY BEEF & BLACK BEAN TACOS

Tink's Spicy Beef & Black Bean Tacos image

Getting ready for two weeks of family staying with us I wanted to clean out the fridge to make room for the new ingredients I would be buying. We'd only just had tacos but still had taco stuff to use up so I added the last chipotle pepper & a can of black beans to make tonight's tacos seem different & instead of "Clean out the fridge night, Huh?" I got, "Wow! These are awesome!" I don't want to forget what I did because this flavor blows any taco seasoning or drive through flavors right out of the water. Feel free to substitute ground turkey for the beef and top the tacos with any additional toppings you like or have on hand.

Provided by Tinkerbell

Categories Black Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 head lettuce, shredded
2 carrots, shredded
1/4 head purple cabbage, shredded
4 green onions, sliced into 1/4 sections on the diagonal
1 lb ground beef
1 teaspoon garlic, minced
1/2 cup white onion, diced
1 chipotle chile in adobo, diced
1 (15 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt (or to taste)
1 (15 1/2 ounce) can black beans, rinsed & drained
6 -8 flour tortillas (I like tomato & basil flavored)
sour cream (optional)
cheese, shredded (I used Mexican 4-cheese blend)

Steps:

In large bowl, toss together lettuce, carrots, cabbage & green onions. Set aside.
Brown beef in skillet until almost no pink remains, drain (if needed).
Add garlic, onion & chipotle chili. Cook & stir until no pink remains in beef.
Add tomato sauce, chili powder, cumin, salt & black beans. Stir to combine & simmer until heated through.
Warm the tortillas between paper towels or in tortilla warmer in the microwave for about 30 seconds.
Top tortillas with sour cream, salad mixture, cheese, beef & bean mixture; fold & enjoy!

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