Robertas Smoked Salmon Dip Food
SMOKED SALMON DIP
Make and share this Smoked Salmon Dip recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In processor, blend cream cheese, sour cream and lemon juice until smooth.
- Add salmon, chives, dill and white pepper and blend until combined well.
- Serve with crudités and/or crackers.
Nutrition Facts : Calories 590, Fat 53.5, SaturatedFat 29.2, Cholesterol 172.2, Sodium 1001, Carbohydrate 6.9, Fiber 0.1, Sugar 5.9, Protein 21.8
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED SALMON DIP
Want to impress without too much fuss in the kitchen? This simple dip made with just a quarter-pound of silky smoked salmon is perfect for entertaining and goes with everything from cucumbers to crackers.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, buttermilk or regular milk, lemon zest, lemon juice, horseradish and a large pinch of salt and pepper in a medium bowl until smooth. Fold in the smoked salmon, dill and chives until completely combined. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
SMOKED SALMON DIP
Steps:
- Using a food processor or stick blender, blend together salmon, mayonnaise, cream cheese, sour cream, garlic, and lemon juice until smooth.
- Stir in paprika, salt, pepper, and onion powder.
- Serve with our easy two ingredient cracker recipe (or store bought!), fresh vegetables, or spread onto a baguette.
- Enjoy!
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
SMOKED SALMON DIP
Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.
Provided by NannyMarvel
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and heavy cream, until smooth.
- Stir in chives, salmon, lemon zest, pepper and sour cream.
- Transfer to serving dish and refrigerate for one hour.
- Serve with variety of crackers.
Nutrition Facts : Calories 176.3, Fat 15.5, SaturatedFat 9.2, Cholesterol 49.1, Sodium 315.3, Carbohydrate 1.6, Fiber 0.1, Sugar 0.1, Protein 7.9
PHILADELPHIA SMOKED SALMON AND CREAM CHEESE DIP
Try our no-bake PHILADELPHIA Smoked Salmon and Cream Cheese Dip for a quick appetizer! Two easy steps and this smoked salmon and cream cheese dip is ready.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of pie plate.
- Top with remaining ingredients.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
ROBERTA'S SMOKED SALMON DIP
I got this recipe from a friend and have been requested by others to share it. It's super easy, cheap and delicious. Don't be tempted to add more smoke flavoring. It will ruin the dish. Also, don't be tempted to add garlic or onions. I made these mistakes before. I recommend using very good crackers to serve with.
Provided by Tracy and Olga
Categories Appetizers and Snacks Seafood
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix salmon, mayonnaise, celery, bread crumbs, lemon juice, dill, liquid smoke, and Cajun seasoning together in a bowl. Form salmon mixture into a mold on a plate and loosely cover with plastic wrap; refrigerate, 8 hours to overnight. Garnish with lemon slices and parsley.
Nutrition Facts : Calories 175 calories, Carbohydrate 6.4 g, Cholesterol 14.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.3 g, Sodium 370.9 mg, Sugar 0.6 g
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- Place all of the ingredients (except garnish) in a food processor or high powered blender and mix until smooth.
- If you would like flakes of salmon throughout your dip, process all of the ingredients except for the salmon. After blending, add salmon and pulse until desired texture is reached.
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- If your salmon is frozen, let it thaw (the kind I used thawed very quickly on the counter). Take the cream cheese out of the fridge so it softens up for at least 30 minutes prior to starting the recipe. Prep your ingredients (chop herbs etc.).
- Add everything except the salmon and salt & pepper to the bowl of your food processor. Process it until smooth.
- Add the salmon to the food processor and process until it's incorporated. Give it a taste and adjust ingredients if needed (e.g. add salt/pepper or more lemon juice).
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- Preheat your smoker to 275 degrees F. Season the salmon with the lemon pepper seasoning and place in the smoker. Smoke until the internal temperature reaches 145 degrees F (about 30-45 minutes). Allow the salmon to cool before flaking.
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