Homecoming Beans Oamc Food

SEASONED GREEN BEANS OAMC

Steps:

• For OAMC (Once A Month Cooking preparation), combine everything in bowl, then place in freezer bag.
• Place optional cheese in a smaller bag and insert in freezer bag.
• Squeeze out as much air as possible before sealing.
• Freeze until needed.
• When ready to serve, heat skillet to medium-high and saute with 2 T water for about 8-10 min until beans are are brightly colored and tender.
• Transfer to platter, sprinkle with cheese if desired.
• OR.
• Roast on baking sheet 475F until browned, about 10 minutes; add cheese if desired.

HOMECOMING BEANS FOR 50

Steps:

• Combine all 5 ingredients together in large roaster.
• Bake uncovered in 350°F oven for 2 to 2 ½ hours or until bubbling and darkening around sides. Stir halfway through cooking time. Serves 50.
• Company's Coming.

HOMECOMING BEANS OAMC

Steps:

• In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
• Add onion and celery and cook until tender.
• Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
• Spoon into a large roasting pan.
• Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
• Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.

GROUND BEEF BAKED BEANS OAMC

Steps:

• In a Dutch oven, cook beef over medium heat and drain.
• Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
• Heat through.
• Transfer to two greased 2-quart baking dishes.
• Cover and freeze one dish for up to 3 months.
• Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
• Uncover and bake 10 to 15 minutes longer or until bubbly.
• To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.

GREEN BEANS WITH SEASONING

Steps:

• In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender. , Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.