FIG NEWTON BARS
Make and share this Fig Newton Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.
- Mix the milk with the vanilla.
- Sift salt, flour and baking powder together; add alternately with milk to creamed mixture.
- Blend well.
- Roll out to 1/8 inch thickness on lightly floured board (rectangle shape).
- Put figs in saucepan with remaining sugar and 1 cup boiling water.
- Boil 5 minutes; cool.
- Spread the cooked mixture over half the dough; fold over the other half of the dough to cover.
- Cut into rectangular bars.
- Bake in 400°F for 12 to 15 minutes.
FIG NEWTON " SARAH - BARS "
Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie!
Provided by YummySmellsca
Categories Beans
Time 15m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine raisins and figs.
- Cover with boiling water and let stand 10 minutes.
- Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, 3-legume butter, vanilla, cinnamon and salt.
- Puree until a thick doughy paste forms.
- Press evenly into a 9" square pan and chill until firm, then cut into bars.
Nutrition Facts : Calories 274.4, Fat 24.4, SaturatedFat 15.4, Cholesterol 64.3, Sodium 279.6, Carbohydrate 15.6, Fiber 1.4, Sugar 12.4, Protein 0.8
FIG NEWTONS
Make and share this Fig Newtons recipe from Food.com.
Provided by tonyf56
Categories Dessert
Time 1h
Yield 24 pices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 375°F.
- Cream together shortening, eggs, sugar and vanilla. Sift flour, soda and baking powder. Add to egg mixture.
- Grease a small cookie sheet with shortening.
- Pour 1/2 of the dough into pan and spread.
- Pour fig preserves over the dough and gently spread.
- Drop rest of dough over figs. Place in oven.
- When mixture starts to melt and gets soft gently spread the top.
- Bake 40 minute.
- Cool and cut into 24 bars.
Nutrition Facts : Calories 266.9, Fat 13.8, SaturatedFat 3.5, Cholesterol 31, Sodium 125.4, Carbohydrate 32.9, Fiber 0.6, Sugar 16.8, Protein 3.2
FIG NEWTONS (HOMEMADE)
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Provided by Spyder-man
Categories Dessert
Time 2h
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dice figs, soak in water 1 hour.
- Add sugar & cook on medium heat until of thin jam consistency.
- Beat sugar, butter, egg, milk & vanilla until well blended.
- Add dry ingredients.
- Mix well and refrigerate for 1 hour.
- Place 1/2 on well floured dough cloth; knead about 6 times.
- Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
- Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
- Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.
Nutrition Facts : Calories 315.2, Fat 8.8, SaturatedFat 5.3, Cholesterol 37.2, Sodium 204, Carbohydrate 58.1, Fiber 2.1, Sugar 41.4, Protein 3.1
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レビュー数 22合計時間 45 分推定読み取り時間 5 分
- To make the fig chia jam, blend the figs, lemon juice and maple syrup until smooth and creamy. Transfer to a bowl and stir in the chia seeds. Then, chill in the refrigerator for at least 30 minutes.
- Meanwhile, make the crust. Using a food processor, add the oats and grind until it resembles the fine consistency of a flour. Then, add the rest of the ingredients and pulse on HIGH until the mixture becomes crumbly and begins to stick together.
- To make the bars, transfer the crust to a piece of parchment paper and roll into a rectangle that’s about ¼ inch thick. Then, spoon the fig chia jam down the middle lengthwise, leaving room on both sides. Picking up the parchment paper on one side, carefully roll the crust to meet the other side and press the edges together.
- Transfer the parchment paper with the roll onto a baking sheet and chill in the freezer for at least 30 minutes to harden up a bit.
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カテゴリ Vegetarian, Baking, Dessert在庫 在庫あり
- Make the dough: In a large bowl, stir together flours, cinnamon, nutmeg, baking soda, and kosher salt until well combined.
- In a medium bowl, whisk together sugar, honey, ginger, orange zest, egg, butter, and oil until smooth.
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4.7/5 (6)カテゴリ Cookies料理 American合計時間 1 時間 50 分
- In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Beat in the egg, vanilla extract, and orange zest.
- In a separate bowl, combine the flour, whole wheat pastry flour, cinnamon, baking soda, and salt. Sift the dry ingredients over the wet, then mix until just combined.
- To make the fig filling, place all ingredients except for the honey into a small saucepan and cook over low heat for 10 minutes, until the liquids have evaporated and the figs begin to plump up. Remove from heat and allow to cool for a few minutes. Then, place all ingredients in a food processor, drizzle in honey, and pulse until a thick paste is formed. Remove paste from food processor, then place in a large ziplock bag.
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