This is simple enough. If you have the time, try cooking pinto beans from dried using my Cooked Dried Beans (Recipe #354834). Use for dinner as a side...
Author: LaJuneBug
Easy and delicious...this dip is always the 1st to go at parties. If you have any leftover just add chicken or steak (maybe a little salsa) with a flour...
Author: Chris in Georgia
Creamy-tasting shortcut meatless chili. Makes a very filling meal for two, could easily be doubled. If you're a vegetarian, I'm sure there are veggie chili...
Author: ketchupqueen
Make and share this Spinach and Garbanzo Bean Soup recipe from Food.com.
Author: dicentra
This is a recipe that we used a lot when I was away in college. It's simple and fast. We could throw this together and after class it was ready and we...
Author: Jenn K.
Translated from "Atrévete a Cocinar con Karlos Arguiñano". Note: Spring onions are much bigger in size in Spain than in the US. I saw them in an American...
Author: Valeria
Make and share this Slow-Cooked Zesty Pinto Beans recipe from Food.com.
Author: carolinafan
(Beans that will even make Chili Heads happy) Taken from http://www.smokingmeatforums.com/ recipe forum. Posted by Dutch
Author: Chef Johnny K
Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but...
Author: Chef Jeff in St Aug
Quick and easy vegetarian main dish made from pantry items in just a few minutes. Perfect for summer picnics or fast weeknight meals. Serve on bread, buns,...
Author: veggiegal
This is a recipe fron Kenya. There are a few ways to prepare Red Beans in Africa and different areas seem to prefer different seasonings. The coconut milk...
Author: Chef Jean
Make and share this Canned Green Beans That Don't Taste Like Canned Green Beans! recipe from Food.com.
Author: alisonhurysz
Make and share this White Bean & Green Chile Pepper Soup recipe from Food.com.
Author: Dancer
This is really good. I didn't blend it, so it had a slightly different consistency, but it was still yummy! Be generous with the black pepper.
Author: dicentra
My mom made up this recipe when I was little and it always reminds me of growing up. We make it for every family function and it travels well too if made...
Author: sherrilljoy
From Safeway Brand Pinto Beans package: "This delicious Mexican-style side dish is mild enough to compliment a variety of entrees. Try it with enchiladas...
Author: NELady
Make and share this Shrimp, Asparagus, and White Bean Salad recipe from Food.com.
Author: GinnyP
Make and share this Potent Maple Baked Beans recipe from Food.com.
Author: susie cooks
Make and share this Good Luck Bean Soup in a Jar recipe from Food.com.
Author: katie in the UP
This was served at a dinner party I attended and the host was happy to give me the recipe. He said it was from the Sonoma Diet book. The hummus has a wonderful...
Author: Antifreesz
Make and share this Whistle Stop Chili recipe from Food.com.
Author: PalatablePastime
I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?
Author: lazyme
This recipe makes a large amount but don't worry when you taste this you won't be able to keep your spoon out of the bowl it is *that* delicious! Plan...
Author: Kittencalrecipezazz
Make and share this No Fuss Red Kidney Bean Salad recipe from Food.com.
Author: Mini Ravindran
Starting from scratch using dried navy beans will produce really tasty results and the firmer texture of real home-made baked beans! (If you like them...
Author: Grease
Make and share this Bean and Bacon Soup recipe from Food.com.
Author: tpw1963 williams
This is a quick tasty easy dish to make. When I'm at a loss at what to cook I usually throw this together.
Author: Jencathen
These are grandma's baked beans with a little "kick" to them. I hope you enjoy as much as our family does.
Author: stevedee
Make and share this Beef and Bean OAMC Enchiladas recipe from Food.com.
Author: Emren
Subtle and fresh, this has a gentle but memorable flavour. Contains lots of fibre and vitamin C. It is hearty but not heavy. And it's easy! The cooking...
Author: Elise and family
Make and share this Indian Khatte Chole (Hot and Sour Chickpeas) recipe from Food.com.
Author: maclorna
This isn't even remotely like the usual sweet and sour salad... this one has feta cheese, tomatoes and yes, three types of beans, in a light lemon juice...
Author: EdsGirlAngie
I love the luscious combo of sweet and spicy in these home style baked beans. These are perfect for those folks who prefer just a dash of spiciness and/or...
Author: Helping Hands
This is a Pulp Kitchen recipe that was M.I.A. since the move, just found it and want to post it before I lose it again.
Author: mandabears
Make and share this Red Bean Pasta Sauce recipe from Food.com.
Author: selfmadegirl
I whipped this up tonight and thought someone else may enjoy this easy side. Add some "zing" to your frozen green beans with some succulent dried fruits....
Author: Natures Cuisine
Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the...
Author: NurseJaney
I have not tried this recipe. I got this recipe from Bariatric Eating. I like to eat it out of a bowl with diced avocados and tomatoes, and a spoonful...
Author: internetnut
I got this from a crock pot recipe book - I'll be honest I haven't tried it yet. I'm posting it here so I can try it soon and throw away the scrap of paper...
Author: HeatherDiane
Can be made in advance....improves in fridge. Published in Jerusalem Post on May 8, 2008 from Shaily Lipa Angel's "Holiday Entertaining." Dress salad while...
Author: Yaffa
Make and share this Pan Roasted Cajun Chickpeas recipe from Food.com.
Author: strawberrybird
My kids' stepmother gave me this recipe years ago - at the time, it was one of the only things she could get them to eat. It's a very easy casserole to...
Author: quondamquadrat
This recipe actually came from a Sunday newspaper circular for McCormick spice coupons. After I tried this recipe I have never gone back to any other spice...
Author: SueChef
Make and share this Baked Beans With Bacon & Red Onion recipe from Food.com.
Author: Mmmama