Perfect Blend Sweet And Spicy Home Style Baked Beans Food

SWEET AND SPICY BAKED BEANS

Steps:

• In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
• Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

SWEET & SPICY BEANS

Steps:

• In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.

SPICY COWBOY BEANS

Steps:

• Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

SWEET AND SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
• Add onions and cook until lightly browned.
• Add tomato paste, cook 2 minutes.
• Add remaining ingredients, and 4 cups of the water.
• Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
• Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
• Stir in salt.

SWEET AND SPICY BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F. Spray a 9x13-inch pan (or similar casserole dish) with nonstick spray.
• Cook the bacon in a large nonstick skillet over medium-high heat until crisp. Remove the bacon from the pan and set on a paper towel to drain. Remove all fat from the pan except for about 1 tablespoon of the bacon fat. Saute the onions and bell pepper in the bacon fat until softened- 6 to 8 minutes.
• In a large bowl, combine the onion/pepper, bacon, beans, brown sugar, Dijon, beans and barbecue sauce.
• Bake, uncovered, for 45 minutes. Serve immediately, or keep covered until ready to serve.

SWEET AND SPICY BAKED RED BED BEANS

Steps:

• Preheat oven to 300 degrees F.
• In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.

PERFECT BLEND SWEET AND SPICY HOME STYLE BAKED BEANS

Steps:

• Pour beans into oven-safe casserole dish.
• Mix together well.
• Add onions and peppers.
• Stir well.
• Add ketchup and barbecue sauce; stir well.
• Add brown sugar and mix well.
• Bake in 350°F oven for 30 minutes to 1 hour (uncovered).
• * NOTE: These can also be made in the microwave, in a pinch (microwave - covered - for 2 minutes, stir, and microwave for 1-2 additional minutes); however, the veggies are more tender, and the flavor better, if baked in the oven.
• Serve piping hot.

BAKED BEANS SWEET AND SPICY WITH PINEAPPLE

Steps:

• Place all ingredients in a large casserole pan.
• Mix and bake in a preheated 350°F oven for 1-1/2 to 2 hours.

HOME-STYLE BAKED BEANS WITH CRISPY BACON

Steps:

• Preheat oven to 180°C (350F). Heat oil in a large ovenproof casserole dish over medium heat.
• Add onions and cook, stirring, for 3 minutes or until tender. Add cloves, beans, tomatoes, molasses, sugar and bay leaves. Season with salt and pepper.
• Stir well, then bring to the boil. Reduce heat and simmer for 10 minutes.
• Add bacon/pork bones and cover with lid or foil. Bake for 45 minutes, or until beans are tender and sauce is thick. Remove and discard bacon bones, and cloves (if you can find them).
• Cook bacon in a frying pan over medium-high heat for 2 to 3 minutes on each side. Serve beans topped with crispy bacon and on toast (or with barbecue), if desired.