SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
ITALIAN SAUSAGE HASH
This hash is full of veggies and inspired by a pasta dish that I wanted to make, but had run out of noodles. It can be breakfast with eggs or dinner on its own.
Provided by MandAs
Categories One Dish Meal
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Begin my heating olive oil in a very large pan over medium-high heat. Crumble sausage into pan and brown completely.
- Add potatoes and onion, cooking approximately 10-15 minutes and stirring frequently.
- Add peppers and cook an additional 5 minutes occasionally. Potatoes and vegetables should begin to brown.
- Add garlic and zucchini. Cook an additional 5 minutes until zucchini is just tender.
- Season with pepper, Italian seasoning, red pepper flakes, and salt.
- Top with Parmesan if desired.
Nutrition Facts : Calories 321.3, Fat 19.2, SaturatedFat 6, Cholesterol 32.4, Sodium 696, Carbohydrate 24.4, Fiber 4, Sugar 5.3, Protein 13.9
COUNTRY-STYLE SAUSAGE HASH
This will become a family favorite for breakfast or, really, any time of the day. Using frozen potatoes cuts down on prep time, while Jimmy Dean Premium Pork Sausage adds a rich layer of flavor.
Provided by JimmyDean
Categories Breakfast Sausage
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
- Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
- Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.
ITALIAN HASH
This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns
Provided by Michelle S.
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage, onion, garlic in a large skillet until almost brown.
- Add hashbrowns, garlic and salt and pepper.
- Cook until as crispy as you like,flipping mixture as needed.
- Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
- If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
- Serve with marinara sauce drizzled over all.
SAUSAGE-HASH BROWN CASSEROLE
Ground beef may be used in place of the Italian sausage if desired, feel free to spread some frozen thawed small veggie mixture or canned drain mushrooms over the sausage meat, the hash browns must be thawed before using and the complete casserole may be prepared, covered and refrigerated up to 24 hours before baking, use the small diced hash browns not the shredded --- this is delicious and makes a great potluck dish!
Provided by Kittencalrecipezazz
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a skillet cook the bulk sausage meat until browned; set aside (if using ground beef cook beef for extra flavor brown with a chopped onion and 1-2 tablespoons fresh minced garlic).
- In a bowl combine soup with sour cream, melted butter, milk, garlic powder, seasoned salt, black pepper and cayenne; mix vigorously until well combined.
- Mix in onion, hash browns, and 1 to 1-1/2 cups cheddar cheese.
- Spread just under half of the hash brown mixture into the bottom of the pan.
- Sprinkle the cooked sausage mixture over hash brown mixture.
- Spoon the remaining hash brown mixture over the sausage (does not have to cover completely).
- Bake uncovered for about 40-45 minutes.
- Sprinkle the remaining 1 cup grated cheddar over the top, then place back in oven for about 2-3 minutes to melt the cheese.
Nutrition Facts : Calories 1146.5, Fat 93.7, SaturatedFat 41.5, Cholesterol 209.1, Sodium 1659.1, Carbohydrate 39, Fiber 2.5, Sugar 3, Protein 39.3
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